Konnichiwa ? Market is one of my favorite places to visit.I often go to weekend markets here in Australia. When first I visited there, I was amazed and excited the huge amount of fresh foods.& I even could find a lot of Asian veges that I was familiar with ?…
You may think of using panko to pan-fry with pork cutlets, but it also works well with salmon. (Recipe Credit: Marc Matsumoto of Fresh Tastes.) Ingredients vegetable oil (for frying)9 ounces salmon (2, 1-inch thick fillets, skin removed)saltpepper2 tablespoons all-purpose flour1 egg1 cup pankotonkatsu sauce Directions Add 1-inch of vegetable…
On Saturday April 2nd I gave a talk about this year’s “Top Three Food Trends” with seaweed expert Tom Jones from Sea of Vitality. We spoke about seaweed, matcha and fermentation. During the talk I prepared tastings and drinks for the guests to demonstrate how easily these ingredients can be…
Burmese Shrimp Curry ( Pazon Si Pyan) is a popular Burmese all time favorite curry. An easy curry to prepare at home and of course very delicious. I recommend to use jumbo shrimp with head on, as you simmer all the goodies flavor from head will melt to the gravy.…
This is a teriyaki buri (yellowtail).Buri is a oily fish, so it is good for teriyaki.Teriyaki buri has rich taste.It is still delicious even it become cold.So it is also good for bento. In this time, I show you the way to cook teriyaki buri with frying-pan.We usually marinate filleted…
Hiya Yakko is Japanese chilled tofu dish with variety of topping. Typical type is silken tofu with chopped scallion, grated fresh ginger, with katsuo flake (bonito flake)and a dash of soy sauce. However the choice of tofu and topping vary according the taste. Popular toppings are Umeboshi (plum paste), Okura…
Hishi mochi is a lozenge mochi (rice cake) which is prepare for girl ‘s day. March 3rd is girl’s day in Japan. We call it “hina matsuri”. It is an event to celebrate in hope of the growth of girl in healthy. Hishi mochi is formed three layers. The third…
This ramen noodles recipe appears in Food Flirts. These ramen Noodles are made using a pasta-making attachment on the electric stand mixer, but they can also be made in a regular pasta maker. Yield: 1 ¼ pound of noodles, about 6 servings Ingredients 1 cup warm water1 tablespoon Baked Soda…
This is a Japanese deep-fried chicken.(“tatsuta-age” means a Japanese deep-fried technic.) It is similar to “Tori no kara-age“.Different point of them are(1) In case of tatsuta-age chicken, chicken pieces are soaked in sauce, before those are coated with potato starch. (2)In case of tatsuta-age, chicken pieces are coated with potato…
An easy take on a modern Japanese classic; tomato fried rice that even the most uncoordinated among us can pull off without a hitch. (Recipe Credit: Marc Matsumoto of Fresh Tastes.) Ingredients 2 tablespoons ketchup2 teaspoon soy sauce2 large eggs2 tablespoons cultured unsalted butter2 scallions (chopped, + more for garnish)2.8…
Kazunoko means herring roe.It is dried under the sun, or pickled in salt.Those roes are very small, but adheres and became lump.It has a pleasant unique texture. This photo is herring roe sushi.Herring roe is put on oblong shaped sushi rice which is formed by hand.And those are bound with…
Ah, Japanese mixed rice. There are so many variations, and they’re all so tasty and easy to prepare. So why isn’t this dish a standard in every American home? It should be. I’ve talked about Japanese mixed rice before (here, here and here), but just came across a number…
Last week I was once again with my family for one week in Berlin. We have visited Berlin already often, but there is so much to see and to discover something new, that we can’t manage all points from our To-Do-List 😉 _________________________________________________________________________________________ Letzte Woche war ich mit meiner Familie…
This is a salmon roe sushi.Ikura means salmon roe.It has a rich taste. Gunkan-maki(gunkanmaki) is a style of nigiri-zushi.Hand formed sushi rice is surrounded with nori.And Ikura is toped on the rice.Nori works just like a wall, so ikura is set on the rice. Source – Read entire story here
“Nanban-zuke”(nanbanzuke) is a type of marinated dish.It is made by marinating deep-fried fish ( or meat ) into vinegared sauce. “Aji” means Japanese horse mackerel.It is rich in DHA and EPA, it is a healthy food. Cut filleted aji into around two bite size.Coat them with wheat flour slightly, and…
#Fooding Source – Read entire story here
So I was talking to a Japanese chef friend named Rio Irie about clams, and he brought up something interesting. (Rio, who used to cook with my coauthor Tadashi Ono, is an amazing chef; his knowledge is deep, deep deep…). Cooking clams together with chicken in a liquid, Rio…
Okara is a left after making soy milk.But it is a nutritious food.Okara is also known as excellent diet food.Because it is low in fat and rich in fiber. We usually stir-fry okara in a pan without oil, and take out okara from the pan.Heat a little of salada oil…
