I have new seasonal articles up on two sites; one about Christmas in Japan, which is a much more recent holiday of course, and one about New Years. Christmas in Japan The first article is for Atlas Obscura, and its about the history of Christmas cakes in Japan. They go…
Japanese New Year’s Eve Noodles is called Toshikoshi Soba, often serve with wakame seaweed and fish cakes in a tasty soup base. Try now! Recipe by Asian Inspirations. Source Source – Read entire story here
According to researh by StatisticBrain the top 3 New Year’s Resolutions are: – Lose weight– Getting organised– Spend less, save more For me personally, in the past I’d set myself unrealistic goals to lose weight and become healthier and desperately failed. If losing weight and/or becoming healthier is one of your…
On Saturday April 2nd I gave a talk about this year’s “Top Three Food Trends” with seaweed expert Tom Jones from Sea of Vitality. We spoke about seaweed, matcha and fermentation. During the talk I prepared tastings and drinks for the guests to demonstrate how easily these ingredients can be…
Happy New Year to everyone! I hope you started well into the new year and had some wonderful days with your family. I’m among those who had to work between years, but the Christmas holidays were really nice and relaxing and very delicious (∩❛ڡ❛∩) As we are reached now after the Chinese…
