Price: (as of – Details) The Hi Soft cutting board is one of the best cutting boards available and is constructed to be the best surface possible for high carbon steel knives. Made of soft polyvinyl acetate in Japan the Hi Soft cutting board minimizes the impact of the blades…
Price: (as of – Details) 8115-H2 13. 75″(9″) sashimi knife The Package Length of the product is 12.05″ LThe package width of the product is 1.2″ WGreat item to Give as a gift.The package height of the product is 11.8″ H
Price: (as of – Details) Product Description FEATURES Total length: 18 inchesWeight: 0.5 poundBlade length: 11.8 inchesWidth at widest heel: 1.5 inchBevel: Single beveled (right-handed)Rockwell hardness: 62-63 Handle fixing: Traditional Japanese style. PACKAGE CONTENT A Sushi Sashimi Chef knife (Yanagiba) with a thick paper blade cover in a fancy box.…
Price: (as of – Details) Smoked Salmon (Atlantic Salmon, Salt, Harwood Smoke), Cream Cheese (Pasteurized Cultured Milk & Cream, Salt, Stabilizers (Xanthan, Carob Bean And/or Guar Gums), Lemon Juice, Chives, Sodium Caseinate, Maltodextrin, Enzyme.Certain preservatives prohibited, including sodium bisulfite and STPPTraceable to farm or fishery
Price: (as of – Details) Knife Features → Blade Material: White Steel #2 →Edge Angle: Single Edged →Grade: Hongasumi →Handle Shape: D-Shaped →Handle Material: Shitan Rosewood →HRC:62-63 →Knife Style: Yanagi Kiritsuke Sashimi Sushi Knife →Saya Cover: Lacquered Magnolia Wood →Stain Resistant: No Our handmade Yoshihiro Hongasumi knives are crafted with…
Price: (as of – Details) A kitchen knife produced in Seki, Gifu Prefecture, one of Japan’s leading knife-making cities. The white wood pattern is pleasant to the touch and fits easily in the hand. A sashimi knife (Yanagi) is a traditional Japanese knife that is used to cut fresh fillets…
Price: (as of – Details) The YARENH 8″ Damascus chef knife is designed to be multipurpose knife, and it’s a perfect tool for chopping, slicing, cutting and dicing. It’s suitable for professionals who include chefs, food caterers, culinary experts as well as ordinary people. The seamless construction and smooth polished…
Price: (as of – Details) Description Features, sushi boat, perfect size for any table or counter in any restaurant, dining event, buffet or any dining place, very suitable for restaurant or family use. The sushi plate is easy to clean. Mineral oil is occasionally used to maintain the appearance of…
Price: (as of – Details) The crystal cool waters of Scandinavia are home to this meaty fish that offers pure and tender cold-water flavor and flexibility to fit perfectly into any style of cooking. High in healthy Omega 3. 12 (6 oz.) Norwegian Boneless Filets. Bake at 350° for 20…
Price: (as of – Details) Riviera Seafood Club’s 4lbs individually packaged Bluefin Tuna is wild-caught in Pacific coastal waters off the USA and delivered to your table in two days (one day for processing, one day for delivery). Our wild-caught bluefin tuna is high quality, sashimi grade tuna. If you…
Price: (as of – Details) The Hi Soft cutting board is one of the best cutting boards available and is constructed to be the best surface possible for high carbon steel knives. Made of soft polyvinyl acetate in Japan the Hi Soft cutting board minimizes the impact of the blades…
Price: (as of – Details) The Sashimi knife is a versatile chef’s knife. It can be used for cutting meat, fish and vegetables which make it suitable for preparing Western cuisine. The petty is a convenient size for delicate work, cutting or peeling small vegetables, fruits and herbs. Forged steel…
Price: (as of – Details) Product Description High quality material:Made of 5Cr15MoV stainless steel, it has high carbon content and contains chromium, molybdenum and vanadium metal elements. Through cutting-edge technology, exquisite craftsmanship and unique design, the hardness, corrosion resistance, wear resistance, toughness and sharpness of the chef’s knife are greatly…
Price: (as of – Details) Our standards are what set us apart, and our quality is what keeps us stocking pantries, fridges and freezers with the best natural and organic 365 Everyday Value products every day. We get excited about things like whole grain flours, shade-grown coffee, organic milk and…
Price: (as of – Details) “YAIBA” It is a product made by Japanese craftsmen one by one. Made in Japan, not made in China. Enjoy Japanese tradition. This is a Japanese traditional hammer finished Kurouchi Sashimi Knife. Kurouchi meaning Blacksmith’s finish. This masterpiece is made with Yasugi steel which provides…
Price: (as of – Details) ABOUT TAMAHAGANETamahagane knives are manufactured by Kataoka and Company in Niigata, Japan. The word tamahagane means precious steel. Historically, the word tamahagane has been known as a particular, very pure and high-quality steel produced using traditional Japanese techniques. Today, Kataoka uses Tamahagane as the brand…
Price: (as of – Details) Product Description THE BEST CHOICE OF WASABI IS FRESH WASABI “WASABI” IS ALSO REFER TO AS “KING OF HERBS” DUE TO ITS HEALTHFUL QUALITIES INCLUDING AN ANTIOXIDANT, AMONG MANY OTHER HEALTHFUL QUALITIES. AFTER YEAR OF RESEARCH & DEVELOPMENT, WE HAVE FINALLY A TECHNOLOGY TO PREFER…
Price: (as of – Details) Knife Features → Blade Material: White Steel #2 →Edge Angle: Single Edged →Grade: Hongasumi →Handle Shape: D-Shaped →Handle Material: Shitan Rosewood →HRC:62-63 →Knife Style: Yanagi Kiritsuke Sashimi Sushi Knife →Saya Cover: Lacquered Magnolia Wood →Stain Resistant: No Our handmade Yoshihiro Hongasumi knives are crafted with…
