Tag: recipes
Healthy Soy Bean Nibbles | Hiroko’s Recipes
My Pumpkin Soup | Hiroko’s Recipes
Egg & Enoki Soup | Hiroko’s Recipes
Agar Orange Jelly | Hiroko’s Recipes

I recently discovered a product called Queen’s ‘Jel-it-in Vegetarian Gelling Powder’ at a Woolworths store. It’s an Agar-base gelling powder and it is easy to use. Sometimes I prefer to use Agar or Kanten rather than Gelatine. For this orange juice jelly, definitely Agar is the best option. And Queen’s…
Matcha Biscotti | Hiroko’s Recipes

I love Biscotti, the crunchy Italian sweet ‘twice-baked’ biscuits . Classic Almond Biscotti is my favourite. My daughter made Cranberry & Pistachio Biscotti on the other day and they were absolutely delicious. Do you like Biscotti? Why don’t you try my Japanese inspired ‘Matcha Biscotti’? I usually use Walnuts, but…
Salmon & Wakame Mazegohan | Hiroko’s Recipes

My super-easy ‘Salmon Takikomigohan’ is becoming popular. One of my friends has been cooking it repeatedly. However, ‘Salmon Mazegohan’ is a lot tastier and I like it more even though I have to cook Salmon separately.‘Grilled Salmon & Watercress Mazegohan’, which I introduced on the other day, sounds time-consuming because…
Just Spinach & Eggs | Hiroko’s Recipes
Steamed Carrot Buns | Hiroko’s Recipes
Okonomiyaki with Garlic Chives | Hiroko’s Recipes
Sesame Tofu | Hiroko’s Recipes
Asian Mushrooms Tempura | Hiroko’s Recipes

More and more Australian grown Asian mushrooms are becoming available these days. They are very expensive at supermarkets but Asian grocers often sell imported mushrooms that are quite cheap. This time, I cooked Shiitake, Shimeji, Maitake and Enoki. Oyster and King Oyster mushrooms are also good for this dish. Makes…
Goma-ae Tomatoes | Hiroko’s Recipes
Sashimi ‘Zuké’ Don | Hiroko’s Recipes
Walnut Cinnamon Muscovado Cookies | Hiroko’s Recipes

I used to make these cookies without cinnamon. OriginalIy it was ‘Kinako’, finely ground roasted soy beans, and Muscovado Cookies. One day, my daughter told me that cinnamon would be good to add extra flavour to it. The result was great. 1 teaspoonful of ground Cinnamon really improved the flavour.…
Ramen Salad | Hiroko’s Recipes
Oden | Asian Recipes

Ingredients Soup 1 Daikon radish1 Carrot1 Block konnyaku (translated as “yam cake”)4 Shiitake mushrooms (optional)strips of dried kelp (Japanese – konbu) Other 1 Package Yamasa oden no tane (assorted fish cakes)4 or 5 Chikuwa fish cakesHard boiled eggs – 1 per person Karashi (Japanese hot mustard) BROTH: 1500 ml dashi…