My friend Junko lives and works in Tokyo. She has a full time busy job, and although her son is off at school, she also have a very busy life outside of work too, with lots of interesting hobbies and a really busy social life. I don’t know anyone else…
And a Happy New Year to you! They all look delicious:-) Perhaps you or your blog readers might want to have a look at “Simon and Hiroko,” a dramatic love story located to a large extent in Japan, which has gathered several appreciative reviews and blog interviews. Available at: Amazon…
1. Wash salmon well, pat dry with kitchen paper, and cut to 4 pieces. Melt the butter and mix with the lemon juice, pour over the Salmon, sprinkle with grated garlic, pepper and salt. Marinate the salmon for at least 15 minutes or more. Add grated lemon zest for a…
Mohinga with Chickpeas crispy fritter Have you ever wondered what kinds of foods do people in Myanmar have for breakfast? Well, since Myanmar is a small country of different ethnic groups and background as a result breakfast also comes in variation. People eat different from state to state such as…
Burmese Pork Curry Set I have posted some post about Burmese curry in the earlier post. This post is the review of where you can eat the curry in Myanmar. This restaurant is good for who missed to eat a popular dishes of Myanmar. It locates in the Yangon International…
Incheon International Airport has been awarded World’s Best Airport award for many years. Absolutely they offer surprisingly good experience such as Korean Cultural experience; Traditional Craft Gallery, Cultural Museum, Cultural Street as well as indoor gardens. In addition, they also provide other amenities like transit hotel, pay in hub…
Shan Rice Ball (Kao Som – Tha Min Chin) is one of the most popular Shan foods in Myanmar. This is a homemade food that is simple and easy to cook. Usually in Shan State, we cook this food on weekend or when the family or friends gather, prepare it…
Main Stupa where the Buddha’s sacred hair relic is enshrined Botataung Pagoda is one a most famous pagoda and a must visit in Yangon. Botataung literally means one thousand military officers. According to the local people, it says the pagoda was built 2500 years ago by Mon ethnic. Buddha’s hair…
Burmese Shrimp Curry ( Pazon Si Pyan) is a popular Burmese all time favorite curry. An easy curry to prepare at home and of course very delicious. I recommend to use jumbo shrimp with head on, as you simmer all the goodies flavor from head will melt to the gravy.…
Hiya Yakko is Japanese chilled tofu dish with variety of topping. Typical type is silken tofu with chopped scallion, grated fresh ginger, with katsuo flake (bonito flake)and a dash of soy sauce. However the choice of tofu and topping vary according the taste. Popular toppings are Umeboshi (plum paste), Okura…
