This is a dish I often cook in summer when Tomatoes are in season. It’s a very simple stir-fry dish and my family enjoys it always. Ripe and sweet Tomatoes are ideal, but not-so-great Tomatoes are also suitable as you stir-fry them. I used to cook for 4 servings but…
These Doughnuts are made with Silken Tofu. You need No Egg and No Dairy products. Silken Tofu is basically thickened Soy Milk. It makes soft and moist Doughnuts. If you use Gluten-free Flour such as Rice Flour, the Doughnuts can be Gluten-free, too. This recipe might be good for people…
This healthy and comforting dish is perfect for dinner on a cold day. It can be Vegan. Today I used Chicken Stock, but you can use plant-based stock. Use extra Soy Sauce instead of Oyster Sauce. You would need to add some Mirin or Sugar to add sweetness to the…
This traditional Japanese dish is called ‘Iri Dōfu’ (Scrambled Tofu) in Japan. It can be a vegetarian dish, but I like to add Chicken. Momen Tofu or medium soft Tofu is traditionally used, but you must press it to remove excess water. I prefer using Firm Tofu for this dish…
One of my family’s favourite dinner menus is ‘Sukiyaki Don’. I often use minced Beef instead of thinly sliced Beef. Because it is easier as thinly sliced Beef is not commonly averrable where I live. This is a simple altered version of it. Tofu is the key ingredient. I always…
I have been trying to create a new Vegan Gyoza recipe using Firm Tofu, but I gave up the idea. I couldn’t achieve the texture that I was wishing to create. On the other day, I made leftover Abura-age (Fried Thin Tofu) into Gyoza. The texture is much better than…
Using ‘Abura-age’ (Fried Thin Tofu), this “Crispy Tofu’ can be made quickly and easily. You can add it to Salads just like Croutons, or you can enjoy as it is with your favourite condiment or sauce. Season it with Salt if you prefer, depending on what you use it. Absolutely…
Medium Soft Tofu such as ‘Momen’ is best suitable for this dish. Today I used Woolworths’ Macro Classic Tofu 500g. Thinly sliced Pork and Asian greens such as Bok Choy can be added. Enjoy this comforting soupy dish with freshly cooked Rice. Makes 4 Servings Ingredients 500g Tofu *medium soft…
This recipe came as a result of a cookbook redemption on our Twitch stream – LelioTaru chose The Breath of a Wok, so we had to cook something from it! We wanted to do something a little different, since we’ve done stir-fries many times before. This stuffed tofu looked interesting,…
We’ve started creating short recipe videos for YouTube! However, if you want to see the full video, you can always check out our full VoDs on Twitch: https://www.twitch.tv/videos/625868217 Today’s recipe is mapo tofu! We’ve made it before on stream, way back in our first month of streaming, and I loved…
Miso and Mozzarella are a good match. Have you tried my ‘Bocconcini & Cherry Tomatoes With Basil Miso Sauce’? It is absolutely delicious. This is another collaboration of Miso and Mozzarella. If you doubt, you have to try it. You can replace Tofu with Eggplant just like ‘Grilled Eggplant with…
Daikon (White Radish) was on special at a local green grocer. I couldn’t resist to purchase some. This dish is one of the dishes I often cook. Today I cooked Daikon with Fried Tofu. Many Australians don’t cook radishes and they don’t know that radishes are delicious when softly simmered,…
This dish is almost identical to my ‘Tofu & Egg Rice Bowl’, but the texture is meat-like and quite different. ‘Abura-age’ is thinly sliced & deep-fried Tofu. It is popularly used for Japanese cooking as a plant-based protein. I like this dish not very sweet, but you may wish to…
This is another ‘Tofu Curry’ that I cooked on a meat-free Monday. As some people find Tofu tastes ‘yucky’ even in such a strong curry flavour (and I hardly understand that), I added Cashews. The creamy nutty Cashews and Tofu go very well together. Use Indian Curry seasoning or Asian…
‘Agedashi Tofu’, a very popular Japanese Tofu dish, can be enjoyed with a sauce of any flavours. This time I tried a spicy garlic sauce. I cut Tofu smaller pieces than usual, and found the cooking task more challenging. I recommend to cut into 4-5cm that is the common size.…
Have you tried my ‘Tofu Chocolate Truffles’? This is another example of how to use Tofu for sweets. Simply mix the drained Silken Tofu with softened Cream Cheese, and add Lemon and Sugar. Today I added some Mango, but naturally you can use any fruit. Makes 2 Servings Ingredients 150g…
On the other day I heard a popular Radio show personality was talking about Tofu. He said that Tofu was tasteless and disgusting. I want to cook Tofu for him if I can. I like Tofu’s natural taste. Tofu is so versatile and can be seasoned in many different flavours.…
Here is another dish for you to try on Meat-Free-Mondays. Tofu is the key ingredient for this dish and I recommend to use soft type such as Silken or Momen (Cotton). You can add more vegetables and Asian mushrooms to it. In that case, you need to use a larger…
