Curry Flavoured Pork & Eggplant Rice Bowl – Hiroko’s Recipes

Curry Flavoured Pork & Eggplant Rice Bowl – Hiroko's Recipes

When you stir-fry Eggplant with other ingredients, cooking time can be an issue. Today I cooked Eggplant with thinly sliced Pork. How would you cook these two ingredients together? My method is pre-cook Eggplant in the microwave. Once you have done it, this dish can be cooked very quickly. Makes…

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Chicken Katsu with Curry Ketchup Sauce – Hiroko’s Recipes

Chicken Katsu with Curry Ketchup Sauce – Hiroko's Recipes

The deep-fried Chicken fillet coated with Panko breadcrumbs is called ‘Chicken Katsu’ in Japanese. Pork version is, of course, the famous and popular ‘Tonkatsu’. ‘Tonkatsu Sauce’ is the most popular sauce to serve with ‘Chicken Katsu’. Today I served it with my ‘Curry Ketchup Sauce’. It was DELICIOUS!!! Makes 4…

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Curry Flavoured Cauliflower & Smoked Sausage Salad – Hiroko’s Recipes

Curry Flavoured Cauliflower & Smoked Sausage Salad – Hiroko's Recipes

This dish is totally identical to my ‘Curry Flavoured Smoked Sausage & Potato Salad’. I simply replaced Potatoes with Cauliflower. I always use European style Smoked Sausages such as Bratwurst, Rookwurst or Kransky that is very common in Australia. The sausages can be quite salty, so please add Salt &…

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