Tag: Curry
Instant Curry Ramen – Hiroko’s Recipes
Beef Curry Spaghetti – Hiroko’s Recipes
Chicken Katsu with Curry Ketchup Sauce – Hiroko’s Recipes

The deep-fried Chicken fillet coated with Panko breadcrumbs is called ‘Chicken Katsu’ in Japanese. Pork version is, of course, the famous and popular ‘Tonkatsu’. ‘Tonkatsu Sauce’ is the most popular sauce to serve with ‘Chicken Katsu’. Today I served it with my ‘Curry Ketchup Sauce’. It was DELICIOUS!!! Makes 4…
Curry Flavoured Stewed Cabbage & Beef Mince – Hiroko’s Recipes
Curry Flavoured Salmon Doria – Hiroko’s Recipes
Curry Flavoured Cauliflower & Smoked Sausage Salad – Hiroko’s Recipes

This dish is totally identical to my ‘Curry Flavoured Smoked Sausage & Potato Salad’. I simply replaced Potatoes with Cauliflower. I always use European style Smoked Sausages such as Bratwurst, Rookwurst or Kransky that is very common in Australia. The sausages can be quite salty, so please add Salt &…
Curry Beef – Sushi Day
Curry Report – Sama: Akihabara

Five different soup bases are available to choose from at this fancier-than-average Hokkaido soup-curry cafe. The umami-rich creamy-shrimp soup, made with soy milk, really brings out the flavor of the individual curry ingredients, although it can be rather salty. Other soup options are regular (non-soy milk) shrimp, tomato, coconut and…
Good Luck Curry: Kaigan- bento.com listing

Tokyo curry shops generally fall into one of two categories – either brightly lit, spartan counter shops with open kitchens, or more comfortably furnished and attractively decorated cafes with individual tables and hidden kitchens. Good Luck falls squarely into the second category, with art on the walls and a nice…
Curry Flavoured Egg Salad – Hiroko’s Recipes
Curry wa Nomimono: Okachimachi- bento.com listing

Charcoal-grilled pork on skewers, udon noodles in curry-flavored soup, octopus dumplings, deep-fried beef cutlet — there’s a whole world of exciting food in Tokyo that food-loving visitors often miss out on. This book will introduce you to more than twenty of Japan’s favorite specialty foods that are less well known…
Curry Diary – Audrey: Jimbocho

While some soup-curry shops affect a hip-cafe vibe, and others go all out with exotic “ethnic” decor, Audrey seems to be going for a Showa-era kissaten theme. The exterior of the shop looks almost abandoned, or at least long neglected, while the two-level interior sports classic mid-century heavy wood furnishings…
Golden Egg Curry – Sushi Day
Cà ri gà (Vietnamese Chicken Curry) – Sushi Day
Curry Flavoured Squid Sloppy Rice – Hiroko’s Recipes
Curry Soboro – Hiroko’s Recipes

‘Soboro’ means crumbled meat. ‘Soboro’ dishes are cooked with minced Meat or crumbled Tofu. I have shared several ‘Soboro’ recipes on this website, and they are all quite popular. This is another ‘Soboro’ dish in curry flavour. Makes 4 Servings Ingredients 500g Minced Meat *Beef, Pork OR Chicken*Today I used…
Joto Curry: Yokohama Sta.- bento.com listing

Charcoal-grilled pork on skewers, udon noodles in curry-flavored soup, octopus dumplings, deep-fried beef cutlet — there’s a whole world of exciting food in Tokyo that food-loving visitors often miss out on. This book will introduce you to more than twenty of Japan’s favorite specialty foods that are less well known…