Recipe from Chimugukuru – the soul, the spirit, the heart – Okinawa Mixed Plate II by Hui O Laulima (recipe has been altered for pork bone-in ribs vs. pork belly) Ingredients 2 lbs. pork bone1 lb. pork rib (bone-in cut to 2” lengths)2 quarts waterFor the Pork Seasoning:1 Tablespoon sugar2…
You may think of using panko to pan-fry with pork cutlets, but it also works well with salmon. (Recipe Credit: Marc Matsumoto of Fresh Tastes.) Ingredients vegetable oil (for frying)9 ounces salmon (2, 1-inch thick fillets, skin removed)saltpepper2 tablespoons all-purpose flour1 egg1 cup pankotonkatsu sauce Directions Add 1-inch of vegetable…
This ramen noodles recipe appears in Food Flirts. These ramen Noodles are made using a pasta-making attachment on the electric stand mixer, but they can also be made in a regular pasta maker. Yield: 1 ¼ pound of noodles, about 6 servings Ingredients 1 cup warm water1 tablespoon Baked Soda…
An easy take on a modern Japanese classic; tomato fried rice that even the most uncoordinated among us can pull off without a hitch. (Recipe Credit: Marc Matsumoto of Fresh Tastes.) Ingredients 2 tablespoons ketchup2 teaspoon soy sauce2 large eggs2 tablespoons cultured unsalted butter2 scallions (chopped, + more for garnish)2.8…
