I’m proud to announce the upcoming release of what may be my magnum opus. It is called Real Japanese Cooking. The subtitle is The Only Japanese Cookbook You’ll Ever Need – Traditions, Tips, Techniques and Over 600 Authentic Recipes. I’ve been working on it since 2019, and it’s been a…
I have not posted here in a long, long while, but I am still here! Health-wise I am not 100%, but am doing okay. And I have some very exciting news to share with you very soon – stay tuned! Submitted by maki on 2024-09-12 19:42. Filed under: site news…
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Potato Casserole with Cheese. This potato casserole with cheese is a tasty and simple side dish that everyone will enjoy. It’s the perfect comfort food for any occasion, creamy and cheesy. #butter, #salt, #potatoes, #garlic powder, #black pepper Source – Read entire story here
Sliced Pears, Mango, Brie Cheese, Berries and Milk Chocolate Charcuterie Board. This Charcuterie Board with Sliced Pears, Mango, Brie Cheese, Berries, and Milk Chocolate is a beautiful and delicious way to enjoy a variety of flavors and textures. The sweet fruit complements the creamy brie cheese perfectly, and the addition…
Do you like drinking champagne? If so, you can use the cork for the new hobby. You can cut into a charactor that you like!! This time, I cut, carve, connect and burn then made a darth vader. Here is how to carve champagne cork with video. Basically, it is simple like…
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I’ve making a lot of sushi cake= it is a sushi looks like a cake 😄 I was always asked to put the name or numbers for the sushi but I can’t use chocolate for it.. Therefore I created the vegetable plate to decorate my dishes. Here is a video…
If you like Demon slayer, Probably you can enjoy my sushi cake of Demon slayer!Please take a look..^^ Obanai Iguro & Giyu Tomioka Shinobu Kocho Carrot garnish of Shinobu Kocho(video) Zenitsu Agatsuma Giyu Tomioka Source – Read entire story here
