If you like Kimchi and ‘Takuan’ (Japanese Pickled Daikon), the combination of Kimchi and ‘Takuan’ must be irresistible. ‘Kimu-Taku Rice’ is very popular in Japan and I love it. Today I mixed the Kimchi and ‘Takuan’ with Udon Noodles. Udon Noodles can be replaced with other noodles of your choice…
There is a Japanese dish called ‘Kamo Nanban’, which is a soba noodle soup dish cooked with Duck meat and Negi (similar to Spring Onion). Soba Noodles are served in the soup OR with the soup. I cook it with Chicken because it is easily available and I prefer Chicken.…
First of all, this is not my invention. Many years ago I read about transforming Spaghetti into ‘Ramen’ Noodles. The noodles commonly known as Chinese style noodles are made of wheat flour and an alkaline salt solution, that is called ‘Kansui’ in Japanese. Widely available dry Italian pasta noodles such…
Japanese New Year’s Eve Noodles is called Toshikoshi Soba, often serve with wakame seaweed and fish cakes in a tasty soup base. Try now! Recipe by Asian Inspirations. Source Source – Read entire story here
Log in with Facebook Log in with Instagram We are committed to respecting your privacy and protecting your personal information in accordance with the Privacy Act 1988 (Cth). By logging in/signing up, you acknowledge that you have read and agree with Asian Inspirations’ Terms of Use and Privacy Policy. Source…
I am writing this recipe to encourage my son and his friends to try more cooking. I know they don’t want to bother about cooking soups when instant cup soups are cheaply available from supermarkets. But do they know what’s in those powders? Soup is easy to cook and much…
Missed the stream? Watch it on Twitch! In today’s stream, we had our very first fishcoin reward stream! A little background about fishcoins, since I haven’t mentioned them on the blog before: If you watch my stream live, you earn a point for every ten minutes you watch. There are…
Beef ball Noodle Happy Noodle is noodles restaurant that gather the most popular noodles from all over part of Myanmar such as Shan, Kachin, Mon, etc. You can get all kinds of noodles in this restaurant. It situates in an individual colonial house style with garden seats and indoor seats,…
Loading… Have you heard of wholesome and nutritious instant noodles? Try this hearty recipe to make your very own Instant Noodles in a Jar. This recipe makes only one serve however, you can multiply the ingredients and prep meals for the entire work week, saving you time and money! …
![Here’s another tasty udon recipe which takes the humble udon and spices things up with a hearty soup including pork […]](https://www.addictedtosushi.com/wp-content/uploads/2018/01/1517058917_816_Niku-Udon-15-of-15-620x250.jpg)
Here’s another tasty udon recipe which takes the humble udon and spices things up with a hearty soup including pork and spring onions. I like to cook an onsen egg or poached egg and add it in for extra flavour and depth. Ingredients 200g Pork strips or beef or chicken2…
This ramen noodles recipe appears in Food Flirts. These ramen Noodles are made using a pasta-making attachment on the electric stand mixer, but they can also be made in a regular pasta maker. Yield: 1 ¼ pound of noodles, about 6 servings Ingredients 1 cup warm water1 tablespoon Baked Soda…
Asian Fun Fun Set RAMEN NOODLES – Flavorful ramen in just 3 minutes Beef flavor – 3 oz package + Bamboo Chopsticks – 9″ – The lettering says “good luck, long life, good health, and well-being.” STREET FIGHTER MINI FIGURE – Street Fighter Nano Metalfigs Ryu 1.5-Inch Diecast Figure SF1…
Picture a generous bowl filled to the brim with steaming hot broth. Its perfect surface intricately patterned with tiny droplets of oil; the flavor enhanced with algae, miso, dried fungi and fish sauce. Thin and springy noodles nestle in the base, while a sashimi-marinated cut of pork or chicken sits…
This is hiyashi-chuuka(冷やし中華), another popular food to eat for lunch in summer. It’s a chinese noodle dipped in a cold vinegared soy sauce or sesame sauce, topped with egg strips, imitated crab meat, sliced cucumber, ham etc. Colorful and tastes light! If you’ve already had enough of cold udon or soba noodles this summer, try this one! Hiyashi-chuuka package is easily found at a grocery stores and it comes with a sauce! Just be careful to look on the package for the taste you want, 醤油だれ(shouyu-dare) stands for vinegared soy sauce and 胡麻だれ(goma-dare) stands for sesame sauce.Cooking time: 10minsServings: 1Ingredients:1 package chinese noodlea slice of ham, cut into strips1/2 …
Hiyashi Chuka is a cold noodle dish most often served in the summer months in Japan. We use Chinese-style noodles as a base and mix in vegetables, fried eggs, and chicken or ham. When the summer season kicks off, many restaurants hang signs in their windows proclaiming “冷やし中華はじめました”, or “Now serving hiyashichuka!” Yield: 2 servings Time: 30 minutes Ingredients 2 packs of Chinese noodles 2 chicken breast fillets 2 small cucumbers (sliced julienne) 1/2 tomato (sliced) 1 cup bean sprouts 5 dried shitake mushrooms 2 eggs Some pickled red ginger (an optional topping) Spices for shitake 1 tbsp sugar 1 tbsp mirin 1 tbsp sake 1 tbsp soy sauce Spices for sauce 1/4 cup vinegar 1/4 cup soy sauce 2 tbsp sugar 2 tbsp ground sesame 1 tsp…
Ramen(ラーメン), Chinese noodles is one of what we call “delicious cheap eats” or “B class gourmet(B級グルメ, B-kyuu-gurume)” in Japan. Some people are addicted to ramen that they eat at least once a day! I wonder if they ever worry about their health… And you will see a long line of people in front of famous ramen restaurants.The most important part of ramen may be the soup. It is basically made from pork and chicken bones seasoned with soy sauce, miso, or salt. Ramen restaurants come up with their own method and invention vying to make the best soup.So even when you make it at home, I recommend you to buy fresh ramen noodles already…
A collection of 75 recipes from James Beard Award-winning chef Takashi Yagihashi for both traditional and inventive hot and cold Japanese noodle dishes. Combining traditional Japanese influences, French technique, and more than 20 years of cooking in the Midwest, James Beard Award-winning chef Takashi Yagihashi introduces American home cooks to…
