I love Anchovy & Garlic combination that makes a simple vegetable stir-fry into an extra spacial dish. ‘Anchovy Garlic Sautéed Green Beans’ is one of the most popular dishes on this website. Today I cooked Celery. I knew it would be delicious and I was right. Makes 4 Servings Ingredients…
I cook rice almost everyday. Thanks to the rice cooker, it is easy to do. When I cook rice with beans, most beans need to be pre-cooked. Even ‘Auzuki’ Red Beans, that are very small, need to be pre-cooked when cooked with rice, such as ‘Sekihan’. However, Lentils don’t require…
I love grabbing a drink in Japan, because it’s never just about the booze — there’s always some kind of food involved. At its most elemental, that grub is tsumami, savory finger-snacks to whet the palate, to make you wanna knock one (or more) back. Some of the best…
Okara is a left after making soy milk.But it is a nutritious food.Okara is also known as excellent diet food.Because it is low in fat and rich in fiber. We usually stir-fry okara in a pan without oil, and take out okara from the pan.Heat a little of salada oil…
Here’s one from my wife’s playbook. Simple, so delicious and versatile. I cooked it in ten minutes last night with dark meat chicken, garlic chives (nira) and slivers of carrot. Here’s what you do: cut about a pound of bones dark meat (or white if you like) into bite-size…
