Japanese Soy Milk Hot Pot
Thinly sliced pork, mushrooms and vegetables cooked in a creamy soy milk broth. Get the recipe for Japanese Soy Milk Hot Pot (Tonyu Nabe). Recipe by Asian Inspirations. Source Source – Read entire story here
Tag: Pot
Milky Japanese Salmon Hot Pot
Loading… Salmon Hot Pot is originated in the Northern island of Hokkaido, a snowy, remote region famous for its salmon and potatoes. This milky Salmon Hot Pot is a different variant to the famous Ishikari Nabe, where some families add milk and butter to the hot pot, and some families…
Shabu Shabu (Japanese Beef Hot Pot)
Loading… Shabu Shabu, is a popular Japanese hotpot dish, comprising of an assortment of vegetables and paper-thin meats being cooked in a special broth. The name of the dish is supposed to represent the sound and action of thinly sliced meat being swished with chopsticks in the hotpot. Cooking…
Yudofu Tofu Hot Pot & Ponzu Two Ways
This post was originally going to include three ponzu variations, but after I squeezed the juice from a couple dozen yuzu and an unbelievable citrusy perfume overpowered the apartment, my wife asked me to save some juice for shochu cocktails! Wait — let me back up: A few months…
Udon-Chicken-Clam Hot Pot – The Japanese Food Report
So I was talking to a Japanese chef friend named Rio Irie about clams, and he brought up something interesting. (Rio, who used to cook with my coauthor Tadashi Ono, is an amazing chef; his knowledge is deep, deep deep…). Cooking clams together with chicken in a liquid, Rio…
Mizutaki Chicken Hot Pot – The Japanese Food Report
I’m on a hot pot roll these days — but tragedy has struck! Notice the blue handles beneath my hot pot in the photo above? As I was transferring my beloved earthenware hot pot, it mysteriously sprang a leak. I quickly nestled it in a Le Creuset and soldiered…
