Today I will post you the recipe for Yakisoba Pan. In my last post I’ve already showed, as you can prepare easily buns for different “Japanese pan dishes” (pan = bread or rolls). Yakisoba are fried noodles, which will fried on a teppan together with vegetables, meat or fish and…
This traditional sweet Japanese snack doesn’t look pretty like other Japanese Wagashi and resembles rather thick saltsticks (just without salt (＾▽＾) ), but they are absolutely delicious with a cup of tea. This snack is called Karintō and consists of fried dough, which will subsequently caramelized in dark brown whole cane…
Monjayaki is a similar dish like okonomiyaki. The recipe for Okonomiyaki I’ve posted here some time ago. The difference between the two dishes is only that the batter of Monjayaki is much more fluid like the batter of Okonomiyaki. This dish is originally from Tokyo and is also popular in…
“Karē” means translated curry and “raisu” means rice and is originally introduced by the Englishman. It is among one of my favorite Japanese dishes, because I like curry really much. This curry recipe you can also process in other Japanese food such as Katsu Karē, Karē Ramen, Karē Pan, etc.…
Recently, I had already posted you about the delicious curry recipe for Karē Raisu. Now I have another option for you, what you can do with leftover or too much cooked curry. Today’s recipe is called Yaki Karē, which translated means “baked curry”. It is a baked gratin of rice…
Okonomiyaki is a speciality of the Kansai region, but also in the rest of Japan is a very popular food. Okonomiyaki is traditionally cooked on a teppan. I also love to eat and prepare it more often, because it’s really easy to cook. Because of the variable ingredients it is…
I love anime movies. I like especially the films of Studio Ghibli. I have seen these films so many times, that I think I can it almost by heart 😉 My favorite character of all is and remains “Totoro”. But I think that many of you feel like me 😉…
Today there is once again a review about a Japanese sweets. It’s called Kikori no Kirikabu, which means “lumberjacks stump” and is by the Japanese confectionery manufacturer Bourbon. A friend was so nice and brought for me some sweets from the Japanese grocery store Katagiri in New York. Here I…
Last week I was once again with my family for one week in Berlin. We have visited Berlin already often, but there is so much to see and to discover something new, that we can’t manage all points from our To-Do-List 😉 _________________________________________________________________________________________ Letzte Woche war ich mit meiner Familie…
Sometimes I can not believe how quick time flies. I still remember as my daughter came three years ago into the kindergarten and now there are still three and a half month until she goes into the school. Thereby it seems to me, as if it was only yesterday 😉…
Just now in Christmas time I like to bake different cookies with my daughter. In addition to Vanillekipferl and Hazelnut Cookies, Matcha Cookies are one of my favorites. For one or the other these cookies looks because of the colour some getting used. But they are very tasty. Who likes…
The first school year is for my daughter now over. Tomorrow is the last school day and the summer holidays starts and we are looking forward to our holiday. This year passed by so quickly. And I’m really surprised how fast my daughter has learned reading, writing and arithmetic. At my first school year…
It now only 5 days up to the Christmas Eve. Of course, the anticipation of my daughter is quite big. Today we will quickly purchase a tree, because I was sick last week and could not leave home. This year we are very late with it. My daughter is now…
At the moment I bake a lot with yeast dough, so I thought I could bake Melonpan again, which are very popular in Japan. They consist of a yeast dough ball which is subsequently coated with a thin layer of cookie dough. So the center becomes fluffy and the coating get…
Today I would like to present you a German pastry, which you can buy at the time in every bakery here. There are yeast dough man, which are called in my region “Weckmänner”. In other regions of Germany, they are also known as “Stutenkerle, Klausenmann or Hefekerl”. There are many…
Out of curiosity, I’ve recently ordered Popping Boba. This is Boba it only recently in German online shops. So far I have only see it in Teagree and Bubbletea24. They are available in 5 flavors: strawberry, mango, lychee, passion fruit and yogurt. A bucket cost 29,95€. Manufacturer is Possmei. What…
