This is a dish I often cook in summer when Tomatoes are in season. It’s a very simple stir-fry dish and my family enjoys it always. Ripe and sweet Tomatoes are ideal, but not-so-great Tomatoes are also suitable as you stir-fry them. I used to cook for 4 servings but…
This dish has been inspired by a European style dish of Clams that I saw on the internet. Clams were cooked with Garlic & Tomato. I instantly thought about adding Soy Sauce and Toban Djan (Chilli Bean Sauce) to that dish. Added Spring Onion instead of Herbs. This is an…
We’re gonna be makin’ some SUPER TASTY Filipino food in the next video, so ya boi Shrimpy is here to make this tasty cucumber and tomato salad that’s gonna go real good with it! It’s fresh and tangy and full of umami, and all the bright flavors go great with…
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Hurrah!!! Our local supermarket stores started selling thinly sliced pork belly. Now I don’t have to slice a half-frozen block by my aching hand. Thank the Asian population growth! There are so many dishes that can be cooked really quickly using the thin slices of Pork. Here is one for…
When I was terribly busy and couldn’t think about dinner, I just cooked Chicken Fillets and combined everything in the pan, then left in the oven. That is how I invented this dish. Using an oven-safe pan, this dish can be prepared easily. If you use already seasoned Tomato Pasta…
I often use my ‘Mabo Dofu’ miso sauce for seasoning stir-fried vegetables. I realised that the sauce goes very well with Tomatoes. I knew that Soy Sauce goes well with Tomatoes, but it was a surprise discovery. If you like my ‘Mabo Dofu’ and Tomatoes, this dish might become one…
I have been trying to find out the best method to cook tomato flavoured ‘Takikomigohan (rice that is cooked with ingredients and seasonings)’. After having made some errors, I know now that the easiest and the best way is using a good tomato pasta sauce. It already contains Olive Oil,…
‘Bacon, Egg & Cheese’ is often said the greatest combination. I agree, but I think ‘Bacon, Egg & Tomato’ is as great as ‘Bacon, Egg & Cheese’. These trios just work so well in any cooking. This soup can be made in a few minutes and tastes much better than…
Tokyo is finally heating up and it’s that time of year for cold sōmen noodles. With a bottle of tsuyu, the seasoned broth for noodles, in the pantry, this dish is on the table in less than 10 minutes. The only thing that really takes time here is boiling the water.While…
Helen is a good friend of our family. She and her husband often invite us for BBQ and one day we realised that Helen always makes this ‘Tomato Salad’. I copied her salad but I make it without Olive Oil. If you like Olive Oil, you can add it for…
In Japan, there is a tofu dish that is called ‘Hiyayakko’. It is basically chilled fresh tofu with various toppings of your choice. Popular toppings are grated ginger, ‘Katsuobushi’, shiso (perilla), finely chopped spring onion and soy sauce. This very healthy summer dish is a type of ‘Hiyayakko’. It is…
To beat the summer heat we often have cold noodles. Often soba or sōmen noodles with some iced tsuyu sauce. Tsuyu is made from soy sauce, mirin, and saké cooked with katsuobushi. It’s a sweet and smokey soy sauce. It’s a great dipping sauce for the noodles, but we are always…
An easy take on a modern Japanese classic; tomato fried rice that even the most uncoordinated among us can pull off without a hitch. (Recipe Credit: Marc Matsumoto of Fresh Tastes.) Ingredients 2 tablespoons ketchup2 teaspoon soy sauce2 large eggs2 tablespoons cultured unsalted butter2 scallions (chopped, + more for garnish)2.8…
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