Chocolate Cheesecake
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Tag: Chocolate
White Chocolate Cranberry Pistachio Cookies
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Chewy Chocolate Peanut Butter Chip Cookies
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Coffee Chocolate Fondant – Hiroko’s Recipes
My ‘Coffee Chocolate Fondant’ is super easy as I bake the batter in the ramekins. It doesn’t have to look perfect as it tastes good. Today I baked for 30 minutes and the batter was softly cooked through. If you want the inside gooey (undercooked), please reduce the cooking time.…
Chocolate Peanut Butter Truffles
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Steamed Chocolate Cake – Hiroko’s Recipes
If you have never made cakes with a steamer, you should try it once. Steaming method makes the softest and moistest cakes. You don’t have a steamer? Today, I used a pot and a rack to make this cake. This recipe is based on my ‘Steamed Matcha Cake’. You can…
Toasted Walnut and Chocolate Chip Brownies
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Rustic Chocolate Doughnuts – Hiroko’s Recipes
These doughnuts are rustic and heavy doughnuts. The outside is crispy, and they are far from soft and fluffy doughnuts. The recipe is based on ‘My Mother’s Round Doughnuts’ recipe. I love this type of rustic doughnuts, probably because I grew up on them. Today I coated them with melted…
Coffee & Chocolate Cupcakes – Hiroko’s Recipes
This recipe is for those who love strong Coffee and bitter Dark Chocolate. The flavour is not good for children. You can reduce the amount of Coffee and use Milk Chocolate to make these cupcakes more suitable for everyone. But I definitely love this recipe as it is. Makes 12…
Chocolate Chip Cookie
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Super Easy White Chocolate Mousse – Hiroko’s Recipes
Is your friend visiting you for dinner? Are you thinking of a dessert? This dessert is super easy to make. It is basically a soft version of White Chocolate Ganache. I strongly recommend to add some Berries, fresh or frozen, as a topping. Berries are much better than sugary fruit…
Biscoff Shortbread Chocolate Chip Cookie Crumble
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Chocolate Custard Corone (Korone) – Hiroko’s Recipes
‘Corone’ OR ‘Korone’ (コロネ) is cornet-shaped sweet buns, most commonly filled with custard or chocolate custard. It originated in Japan. It is very similar to Cream Horns, but ‘Corone’ is sweet bread. Using my ‘Basic Sweet Bread Dough’, it’s not hard to make at home. Makes 8 Rolls Ingredients 1/2…
Matcha & White Chocolate Muffins – Hiroko’s Recipes
By adding extra ingredients to my ‘Basic Plain Muffin’, you can create a variety of Muffins. Today I added Matcha Powder and White Chocolate. You can use Dark Chocolate instead. You might wish to add Nuts as well. Walnuts would be nice. Macadamia Nuts would be lovely. Create your own…
Biscuit Sticks with Chocolate Ganache – Hiroko’s Recipes
Have you ever tried ‘Pocky’, a famous Japanese snack? The original ‘Pocky’ consists of dark chocolate-coated biscuit sticks, and they are available from most supermarkets in Melbourne these days. I tried to make them at home, then I ended up making just too many. I was not patient enough to…
Instant Chocolate Mousse – Hiroko’s Recipes
This is my favourite way to use up leftover whipped cream. I made Strawberry Shortcake yesterday and had some leftover whipped cream. I made this Chocolate Mousse. Makes 1 Serving Ingredients Whipped CreamCaster SugarDark ChocolateRum Method Add extra Caster Sugar to the leftover whipped Cream to suit your taste. Mix…
Lemon & White Chocolate Scones – Hiroko’s Recipes
Our next-door neighbours are very kind and they regularly share their garden harvests with us. Now I have a bucketful of Lemons! I am so grateful because our lemon trees have never produced fruit and I always have to buy them. Today I baked these Lemon flavoured scones based on…
Chocolate, Caramel and Hazelnut Cheesecake
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