I bought a bag of Frozen Scallops, that was on special at a super market. Seafood are generally expensive where I live, but sometimes I find good quality seafood at a good price. I always cook Scallops in the same Garlic Butter & Soy Sauce flavour. Today I cooked with…
‘Hōtō’ Noodle Miso Soup is my family’s favourite Noodle Miso Soup. It can be a perfect dinner on a cold winter day. I usually make the Noodles from scratch, but you can use ready-made Udon Noodles OR Pappardelle. If you have some leftover Dumpling Wrappers, that would be a perfect…
Leek is a European vegetable, but I have found its mild flavour is suitable for Japanese dishes. Miso Soup is an example. Today I used Leek for ‘Butajiru’, that is a type of Miso Soup with Pork. It’s so comforting and also filling. Makes 4 Servings Ingredients 4 cups Soup…
I sometimes crave ‘Zōsui’ (a Japanese Rice Soup), especially when I am unwell. On the other day I did crave it, but I had no leftover cooked rice to make it. I didn’t bother cooking rice for it. Then I decided to use Oats, that can be cooked quickly. The…
My ‘Miso Marinated Salmon’ is delicious. The same marinade can be used to marinate not only Fish but also Chicken and Pork. I added some Sugar to make the marinade sweeter for Chicken, but it is up to your preference. If you cook them in a frying pan, please note…
If the above video doesn’t load for you, click here to see it on TikTok! For the last couple of years before he passed away, my dad was paralyzed from the waist down and almost entirely bedridden. We all knew his time was limited, so we started doing Sunday dinners…
This dip is good with anything, but I like to eat this dip with Vegetables such as Cucumber, Daikon, Carrot, Broccoli and Cauliflower. Absolutely easy to make and everyone loves it. Ingredients 1 tablespoon Miso *I used White Miso1 clove Garlic *grated4 tablespoons Japanese Mayonnaise Method In a small bowl,…
This ‘Miso Marinated Salmon’ is delicious, but it is easy to burn. I recently discovered this baking paper method to cook Fish. My large thick-base frying pan used to be Non-stick but not anymore. Cover it with baking paper, so that it turns perfectly Non-stick. And this way, fish fillets…
I had never cooked this Miso Soup for my family in Australia before. One reason is it is NOT easy to find Clams where I live. Another reason is my husband and son don’t like shellfish. I cooked it today because my daughter requested me to cook it, just for…
This is one of my childhood dishes. My mother used to cook this in a large pot for whole family of five. Ramen Noodles tend to get quite soft as they are cooked in the soup with other ingredients. She used particular Noodles that were made for this dish, but…
Miso and Mozzarella are a good match. Have you tried my ‘Bocconcini & Cherry Tomatoes With Basil Miso Sauce’? It is absolutely delicious. This is another collaboration of Miso and Mozzarella. If you doubt, you have to try it. You can replace Tofu with Eggplant just like ‘Grilled Eggplant with…
‘Nuta’ is a type of Japanese vinegared dish that is dressed with sweet miso sauce. Most commonly Japanese Green Onions are used, but I have found that Broccoli stems are perfect for this salad. Prawns can be replaced by other seafood such as Squid, Octopus, Scallops or Clams. Bocconcini (small…
I keep a bag of frozen Squid Rings in my freezer, simply because I like Squid. Using them, this rice bowl dish can be prepared very quickly. I try to add a lot of vegetables. It’s a very satisfying and nutritious meal. Makes 1 Servings Ingredients 100g Squid Rings1/4 Onion…
In the region in Japan where I grew up, there is a traditional salad dish called ‘Chisha-momi’. ‘Chisha’ is a type of Red Leaf Lettuce and it has a slightly bitter taste. To remove the unpleasant bitterness, leaves are massaged with a small amount of Salt. That process is unnecessary…
Ginger Miso Chicken Soboro Recipe | Japanese Recipes | PBS Food Ginger Miso Chicken Soboro Recipe | Japanese Recipes | PBS Food Food Home » Recipes » Ginger Miso Chicken Soboro Make this popular Japanese rice and meat bowl for a flavorful and satisfying lunch.(Recipe Courtesy: Marc Matsumoto…
Sweet Miso & Walnut Sauce is very versatile. You can add it to Grilled Tofu or Grilled Eggplant. You can mix it with vegetables such as ‘Kurumi-ae Spinach’, or with Harusame noodles like this dish. Walnuts can be replaced by Toasted Sesame Seeds or other toasted nuts. Makes 4 Servings…
‘Yakisoba’ is Japanese style stir-fried noodles seasoned with ‘Yakisoba Sauce’ which tastes like Worcestershire Sauce. This ‘Yakisoba Sauce’ is hard to find for many people. Try this ‘Sesame & Miso Sauce’ that is quite popular in Okayama, Japan, where I am from. If you have no access to the Asian…
This ‘Nabe’ dish appeared on my family’s dinner table quite often when I was a little girl, though Chicken Fillets were not in the pot. Instead, my mother used Chicken Guts, Livers, Giblets and other mysterious parts of chicken. They were not appealing to me and I was picking up…
