DISCOVER THIS YEAR’S TOP THREE FOOD TRENDS AT KILDARE VILLAGE LOUNGE WITH FIONA UYEMA
On Saturday April 2nd I gave a talk about this year’s “Top Three Food Trends” with seaweed expert Tom Jones from Sea of Vitality. We spoke about seaweed, matcha and fermentation. During the talk I prepared tastings and drinks for the guests to demonstrate how easily these ingredients can be…
