This healthy and comforting dish is perfect for dinner on a cold day. It can be Vegan. Today I used Chicken Stock, but you can use plant-based stock. Use extra Soy Sauce instead of Oyster Sauce. You would need to add some Mirin or Sugar to add sweetness to the…
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It was my daughter who introduced Hot & Sour Sour to me. I fell in love with it instantly. Today I tried to make my favourite Wombok & Pork Soup into a Hot & Sour Soup. I knew it would be delicious and it certainly was. I added 1 teaspoon…
My husband told me about Chicken Wings that he enjoyed with his friends at a local German beer hall. I heard one of his friends complained about the beer hall’s hottest Chicken Wings had never been hot enough for him. My husband asked the chef to make some really hot…
In Melbourne where I live, many supermarkets are now selling Japanese ‘Nisshin’ brand Instant Ramen. You really can’t underestimate Japanese Instant Ramen. Here is a fun way to cook ‘Soy Sauce’ flavoured Instant Ramen. If you like Hot & Sour soup, you would enjoy this dish. Makes 1 Serving Ingredients…
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I got two of Mr. D’s lunch boxes back yesterday. The chicken sandwich one was pretty much what he’d told me. He’d eaten a whole half and then bitten the other. He ate the muffin but left all the fruits (argh!). So I guess he’s pretty reliable when it comes…
Doom. Gloom. <insert expression of failure> Yeah, I got the dreaded full lunchbox back, just as I’d feared. Despite a hopeful morning, when it came lunchtime, all he did was pick at the Bantam Bagel and eat one piece of strawberry. The rest came home untouched. The reasons? The food…
It’s county fair season! The LA County Fair starts this weekend, and I’m all about the fair food and summer street food right now. So what better way to get in the mood for a county fair than bacon-wrapped hot dogs? In sushi. As we do. It sounds weird, but…
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Thinly sliced pork, mushrooms and vegetables cooked in a creamy soy milk broth. Get the recipe for Japanese Soy Milk Hot Pot (Tonyu Nabe). Recipe by Asian Inspirations. Source Source – Read entire story here
Loading… Salmon Hot Pot is originated in the Northern island of Hokkaido, a snowy, remote region famous for its salmon and potatoes. This milky Salmon Hot Pot is a different variant to the famous Ishikari Nabe, where some families add milk and butter to the hot pot, and some families…
Loading… Shabu Shabu, is a popular Japanese hotpot dish, comprising of an assortment of vegetables and paper-thin meats being cooked in a special broth. The name of the dish is supposed to represent the sound and action of thinly sliced meat being swished with chopsticks in the hotpot. Cooking…
This post was originally going to include three ponzu variations, but after I squeezed the juice from a couple dozen yuzu and an unbelievable citrusy perfume overpowered the apartment, my wife asked me to save some juice for shochu cocktails! Wait — let me back up: A few months…
So I was talking to a Japanese chef friend named Rio Irie about clams, and he brought up something interesting. (Rio, who used to cook with my coauthor Tadashi Ono, is an amazing chef; his knowledge is deep, deep deep…). Cooking clams together with chicken in a liquid, Rio…
I’m on a hot pot roll these days — but tragedy has struck! Notice the blue handles beneath my hot pot in the photo above? As I was transferring my beloved earthenware hot pot, it mysteriously sprang a leak. I quickly nestled it in a Le Creuset and soldiered…
