Abura-age & Asian Mushrooms Takikomigohan – Hiroko’s Recipes

Abura-age & Asian Mushrooms Takikomigohan – Hiroko's Recipes

My family’s favourite ‘Asian Mushroom Takikomigohan’ can be even tastier and more nutritious with Abura-age (Fried Thin Tofu). If you are Vegan, use plant-based stock such as Shiitake Dashi OR Kombu (Kelp) Dashi. This rice and a refreshing salad would make me a perfect meal. Makes 4 Servings Ingredients 2…

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