Chikuwa, Onion & Parsley ‘Kakiage’ Tempura – Hiroko’s Recipes

Chikuwa, Onion & Parsley ‘Kakiage’ Tempura – Hiroko's Recipes

‘Kakiage’ is a type of Tempura made with a variety of chopped or thinly sliced Vegetables and Seafood. I often cook ‘Prawn, Onion & Carrot Kakiage’ to serve with ‘Zaru Soba’. Today I didn’t have enough Prawns. Then I used ‘Chikuwa’ instead. ‘Chikuwa’ is a tube-shape Japanese fishcake made from…

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