You are invited to an exclusive event with author and Japanese cook Fiona Uyema, on Wednesday 23 September from 10.00 until 12.00 in our VIP Lounge. Fiona will discuss ‘The 5 Elements of the Japanese Diet’ to live a longer, healthier life. Enjoy light bites and refreshments, the chance to…
I was one of the six contenders to make it to the Leinster final for the Taste of Success on RTE 1. It was such an amazing experience. I was so happy when judges Catherine Fulvio and Daithi O Se gave positive feedback on my dish “Japanese Style Risotto with…
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She once called Japan home. Now Fiona Uyema is bringing Japanese recipes to Irish kitchens with a new book, writes Margaret Jennings IT’S a long way to Tipperary — from Japan, but for Irish cook, Fiona Uyema, who grew up in the small Shannonside village of Lorrha, that distance has been…
In 2016, I’m very excited to announce I’m providing customised and unique corporate team building experiences through a talk, demo, hands-on cooking experience or a health & well being programme. For more details see my website or get in touch fiona.uyema@gmail.com http://fionauyema.com/workshops-team-building/ (function(d, s, id) { var js, fjs =…
I thought it would be nice to post this article on my blog in case you live outside Ireland. This article was published in the Sunday Independent around the time of my book launch for my first cookbook “Japanese Food Made Easy”. There are some nice photos of my kitchen…
I want to share another favourite recipe from my Japanese cookbook “Japanese Food Made Easy”. I recently tried this recipe with Irish Wild Garlic instead of kale and it was so refreshing and delicious! I was lucky to learn the secret to a light and crispy tempura batter while living…
Thanks for all your messages over the past year asking me to start posting recipe videos on YouTube. I’ve finally dedicated time to this project and I’ve started to post some content. I’ll add new recipes to this every week so please SUBSCRIBE to my channel. https://www.youtube.com/channel/UCtHdgAxEmF1cO_I457qWLow Check out my…
On Saturday April 2nd I gave a talk about this year’s “Top Three Food Trends” with seaweed expert Tom Jones from Sea of Vitality. We spoke about seaweed, matcha and fermentation. During the talk I prepared tastings and drinks for the guests to demonstrate how easily these ingredients can be…
I’m so happy to share with you my new venture, my new company Fused by Fiona Uyema Ltd. I launched “Fused by Fiona Uyema Ltd” to share my passion for Japanese cooking and flavours and to inspire people across Ireland and further afield. I’ve travelled to Japan and Dubai as an Ambassador for Japanese food…
