Azuki & Chestnuts ‘Okowa’ Glutinous Rice – Hiroko’s Recipes

Azuki & Chestnuts ‘Okowa’ Glutinous Rice – Hiroko's Recipes

‘Sekihan’ Azuki Rice is traditionally prepared to celebrate special occasions in Japan. ‘Sekihan’ is supposed to be cooked by steaming, but I use rice cooker as many people do so these days. Chestnuts is a very popular extra ingredient for ‘Sekihan’. Though I had nothing particular to celebrate today, I…

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