Chicken Katsu with Curry Ketchup Sauce – Hiroko’s Recipes

Chicken Katsu with Curry Ketchup Sauce – Hiroko's Recipes

The deep-fried Chicken fillet coated with Panko breadcrumbs is called ‘Chicken Katsu’ in Japanese. Pork version is, of course, the famous and popular ‘Tonkatsu’. ‘Tonkatsu Sauce’ is the most popular sauce to serve with ‘Chicken Katsu’. Today I served it with my ‘Curry Ketchup Sauce’. It was DELICIOUS!!! Makes 4…

Continue reading

Tonkatsu Onigirazu (Rice Sandwich) – Hiroko’s Recipes

Tonkatsu Onigirazu (Rice Sandwich) – Hiroko's Recipes

When I have leftover Tonkatsu (Pork Cutlet), I usually make ‘Katsu Sando’ (Tonkatsu Sandwich) for lunch next day. Today I made this Rice Sandwich ‘Onigirazu’. Tonkastu Sauce can go well with Rice, but Miso Sauce is my choice. Makes 1 Serving Ingredients 1 serving Cooked Short Grain Rice1 sheet Nori1/2…

Continue reading