Category: Japanese Food
Udon & Egg Soup – Hiroko’s Recipes
Easy Cherry Pies – Hiroko’s Recipes
Smoked Salmon & Avocado Salad Sushi Rice Bowl – Hiroko’s Recipes
Cocoa Oats & Almond Cookies – Hiroko’s Recipes
Hash Brown Broccoli – Hiroko’s Recipes
Persimmon Flammkuchen – Hiroko’s Recipes
Gingerbread Pound Cake – Hiroko’s Recipes
Condensed Milk & Lemon Pound Cake – Hiroko’s Recipes
Orange Marmalade & Whisky Pound Cake – Hiroko’s Recipes
Chicken Liver & Red Wine Pâté – Hiroko’s Recipes
Rice Cooker Spinach & Ham Frittata – Hiroko’s Recipes
Soy Bean Salad with Crispy Chilli Oil – Hiroko’s Recipes
Gingerbread Cookies – Hiroko’s Recipes
Mixed Dried Fruit Scones – Hiroko’s Recipes
Mabo Chicken Tofu – Hiroko’s Recipes
How To Make Shoyu Ramen Broth
Silken Tofu Cocoa Muffins (Dairy Free) – Hiroko’s Recipes

As a substitute for Milk, Coconut Milk is popularly used when make cakes, but you cannot avoid the smell of Coconut. Another popular substitute is Silken Tofu, that is more concentrated than Soy Milk. Please use good quality fresh Silken Tofu for good result. Makes 12 Muffins Ingredients 300g Silken…