The other day I saw bags of Rocky Road being sold at an extortionate price. Rocky Road is a popular treat, particularly for Christmas OR Halloween seasons, and it is ABSOLUTELY EASY to make. Chocolate and Marshmallows are the main ingredients. You can add anything extra you like. Cake Tin…
Since I saw this dish on the internet, I have been craving it as I love Peas. I have been hoping to use Fresh Peas, but they are not in season. Today I used Frozen Peas and they were just good enough. There was no recipe, so I just tried…
This is the Tomato based Pizza Sauce that I often make. As I always stock Tomato Paste in my pantry, this sauce is easy to make for me. I think it is slightly sweeter than store-bought Pizza Sauce as I add some Sugar. The flavour can be altered as you…
When I cook Pork for a rice bowl like ‘Buta Don’, I usually season Pork with Soy Sauce. Today I didn’t use Soy Sauce. Instead, I used Lemon Juice and Salt for this one. It was delicious. I resisted the temptation to add Soy Sauce, but a little bit of…
‘Mazegohan’ is a Japanese dish of Rice. Rice and other ingredients are cooked separately and mixed together after they are cooked, however, you don’t need to cook anything to make this dish if you have already cooked Rice. You can make it into a rice bowl, just place the Sardine…
I am not really good with spicy food. Chilli triggers severe sweating to me. This soup looks very spicy, doesn’t it? I actually added quite a bit of Gochujang (Korean Spicy Miso) to this soup, and of course Kimchi as well. It is spicy, but the spiciness is comforting and…
I have been wanting to make ‘Mont Blanc Cake’ and looking for Sweet Chestnut Paste at various stores, but I couldn’t find it. Canned Sweet Chestnut Paste is available for online purchase, but it is very expensive. Then I realised that almost all Asian grocery stores sell Roasted & Peeled…
I wanted to make Ceviche for a long time since I enjoyed it at my brother-in-law’s house, but I just couldn’t find fresh Fish fillets that were suitable for Ceviche. Then yesterday, my family enjoyed a special Japanese dinner of Sushi and Sashimi, that we bought from a Japanese take…
There is a traditional Japanese steamed cake called ‘Uirō’ (ういろう), that is made of Flour and Sugar. Finely ground Rice Flour, Glutinous Rice Flour, Wheat Flour and Starch are commonly used, but there are many different recipes in regions, and textures and flavours are all different. My favourite flavour is…
This dish is very similar to my ‘Garlic Chilli Prawns & Egg Rice Bowl’, but it is quicker and easier version for single serving, which I often cook for myself. The mixture of Egg and Prawns can’t go wrong in any flavours. I sometimes add Tomato to this dish, but…
This is a variation of my ‘Simple Yoghurt & Lemon Cake’. I added canned Pineapple to it. As I used more Yoghurt for this cake, it is very moist and has cheesecake-like texture. This cake is easy to make, and a regular size tin of Pineapple Slices is enough for…
The other day, I caved ‘Scrambled Eggs with Nametake Enoki’, but I didn’t have ‘Nametake Enoki’. I only had some leftover Enoki. So I cooked a rice bowl that was similar to what I wanted to eat, and it was actually delicious. Today I cooked it again to take this…
This is a variation of my ‘Custard Jelly with Caramel Sauce’. Reduce the amount of Milk for slightly firmer texture, and jelly is set in ramekin OR mug with flat base. Instead of making Caramel Sauce, I made Caramel first. If you have microwave, it is easy to do. Then…
The other day I made ‘Dates & Cocoa Spread’. I added no sugar at all, but it was very sweet. I used it to make these healthy slices. To be honest, I thought a little bit more sweetness was required to enjoy them, so I added a small handful of…
It seems Wombok is currently in season, and it is cheap and delicious. There are many dishes that you can cook OR make using Wombok, but my favourite is simmered dishes. I love Wombok softly cooked in comforting soup, that is thickened with Potato Starch. Today I added Pork, but…
My favourite Korean dish is Beef Bibimbap. At many Korean restaurants, Bibimbap is often seasoned very lightly and served with Bibimbap Sauce. I like it very much because I can season the dish as strong and spicy as I like it. This Bibimbap Sauce is easy to make. You can…
My favourite Korean dish is Beef Bibimbap. It’s not a quick and easy dish to prepare, but this one is absolutely easy. I cooked it like ‘Takikomigohan’, a Japanese dish of rice that is cooked with other ingredients and seasonings. Just place the ingredients in the rice cooker’s inner pot…
‘Crispy Tofu Balls’ that I use for cooking frequently are made with Tofu, Surimi (Fish Paste) and some Vegetables. They are similar to fried Fishballs, so you can use Fishballs instead. Chicken OR Pork meatballs and Fishcakes would be good, too. Softly cooked Wombok and Harusame Noodles are very comforting.…
The other day I saw bags of Rocky Road being sold at an extortionate price. […]
Price: (as of – Details) Characteristics-Color: White- Size: 23.50X23.40X4.00cm/9.24X9.20X1.57in-Material: Ceramic-The plate looks elegant, chic and […]
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Price: (as of – Details) If you thought making sushi was strictly for the professionals, […]
Since I saw this dish on the internet, I have been craving it as I […]
Price: (as of – Details) Package Include1 x Sushi PlateGoods Descriptionporcelain serving platter Searching of […]
