Pan-fried Soy Sauce Rice Balls – Hiroko’s Recipes

Pan-fried Soy Sauce Rice Balls – Hiroko's Recipes

Grilled ‘Onigiri’ are called ‘Yaki-Onigiri’ (焼きおにぎり) in Japanese. The other day, I saw a plain soy sauce flavoured ‘Yaki-Onigiri’ at a store, and I was amazed at the extortionate price. It can be made easily and cheaply at home. Using my ‘Soy Sauce Rice’ recipe, you can make six ‘Yaki-Onigiri’…

Continue reading

Asian Mushroom & Pork Spaghetti with Garlic Butter Soy Sauce – Hiroko’s Recipes

Asian Mushroom & Pork Spaghetti with Garlic Butter Soy Sauce – Hiroko's Recipes

At an event I attended, a woman and I started talking about Italian food as she was Italian descent. I told her I often cook Italian pasta with Soy Sauce, then she seemed very surprised. Are you surprised at a Spaghetti dish like this one, that is seasoned with Garlic,…

Continue reading

Spinach, Corn & Tuna Salad with Sesame & Mayonnaise – Hiroko’s Recipes

Spinach, Corn & Tuna Salad with Sesame & Mayonnaise – Hiroko's Recipes

My family’s favourite Spinach dish is definitely ‘Goma-ae Spinach’, however it contains a fair amount of Soy Sauce. I am trying to reduce Salt intake because of my husband’s health issue. Today I used Japanese Mayonnaise to seasoned it and I added only 1 teaspoon Soy Sauce to this dish.…

Continue reading

Rice Cooker Cabbage & Anchovy Frittata – Hiroko’s Recipes

Rice Cooker Cabbage & Anchovy Frittata – Hiroko's Recipes

The salty Anchovy, Garlic and Olive Oil, what a great combination! Today I stir-fried Cabbage and Onion with those three great things, and made this Frittata, cooked in my rice cooker as always. Absolutely simple. No fancy ingredients are necessary, but it was DELICIOUS!!! I could have added some Parsley.…

Continue reading