Category: Japanese Food
Pan-fried Broccoli with Sesame Oil & Oyster Sauce – Hiroko’s Recipes
No-Bake Passionfruit Slice – Hiroko’s Recipes
Beef & Tomato Rice Bowl – Hiroko’s Recipes
Wasabi Pickled Cucumber – Hiroko’s Recipes
Lettuce & Harusame Mayo Salad – Hiroko’s Recipes
Pineapple & Coconut Cake – Hiroko’s Recipes
Asian Mushroom & Pork Spaghetti with Garlic Butter Soy Sauce – Hiroko’s Recipes
Spinach, Corn & Tuna Salad with Sesame & Mayonnaise – Hiroko’s Recipes
Super Easy Mongolian Beef – Hiroko’s Recipes
Pistachio Snowball Cookies – Hiroko’s Recipes

These delicious cookies can be made with other ground Nuts such as Almonds. Today I used Pistachios, expecting the cookies would turn green, but they didn’t because the Pistachio were not really green. I used Coles’ Pistachios that were already shelled. Probably they were not good quality. If you use…
Stewed Lamb & Kidney Beans – Hiroko’s Recipes
‘Get-Well-Soon’ Rice Soup – Hiroko’s Recipes
Stewed Azuki (Red Beans) – Hiroko’s Recipes
Iceberg Lettuce & Wakame Soup – Hiroko’s Recipes
Rice Cooker Cabbage & Anchovy Frittata – Hiroko’s Recipes

The salty Anchovy, Garlic and Olive Oil, what a great combination! Today I stir-fried Cabbage and Onion with those three great things, and made this Frittata, cooked in my rice cooker as always. Absolutely simple. No fancy ingredients are necessary, but it was DELICIOUS!!! I could have added some Parsley.…