1. Wash salmon well, pat dry with kitchen paper, and cut to 4 pieces. Melt the butter and mix with the lemon juice, pour over the Salmon, sprinkle with grated garlic, pepper and salt. Marinate the salmon for at least 15 minutes or more. Add grated lemon zest for a…
Hello Dear Readers,Steamed Rice with Pork – Neau Som (ရွမ္းဝက္သားခ်ဥ္)First of all, I am sorry for being away from updating my blog for a while. Been so busy with so many things. Today I want to share where you can eat Keng Tung (Kyaing Tong) Shan Food in Yangon. On…
#Nom Nom Nom Source – Read entire story here
Fried Gyoza – Kaw Tae (ဖက္ထုပ္ေၾကာ္)This post is the continued of previous post. I am going to upload more about Shan Food in Yangon. Most of the post is all about snack food. Shan people enjoy this kind of food for lunch or thought out the day and its popular…
Here are the 5 things that I really miss about Japan after returning home from my trip in November. 1. Outdoor Vending Machines You can get hot and cold drinks in these machines. You can even get beer in some machines! I would love to see these in Ireland but…
Mohinga with Chickpeas crispy fritter Have you ever wondered what kinds of foods do people in Myanmar have for breakfast? Well, since Myanmar is a small country of different ethnic groups and background as a result breakfast also comes in variation. People eat different from state to state such as…
Burmese Pork Curry Set I have posted some post about Burmese curry in the earlier post. This post is the review of where you can eat the curry in Myanmar. This restaurant is good for who missed to eat a popular dishes of Myanmar. It locates in the Yangon International…
My cookbook is available to buy on Amazon. I want to share one of the most popular recipes from my cookbook SALMON TERIYAKI. The homemade teriyaki sauce works really well with other meats too including steak and chicken. If you are vegetarian it works beautifully drizzled over steamed vegetables or…
This is a yellowtail ( Japanese amberjack ) sashimi. Name of yellowtail in Japanese changes as it grows up.Actually, the name of the fish are diffirent with size.We usually call yellowtail “Buri” when it is more than 80cm long. Buri is oily and has rich taste.Especially, It is very oily…
Incheon International Airport has been awarded World’s Best Airport award for many years. Absolutely they offer surprisingly good experience such as Korean Cultural experience; Traditional Craft Gallery, Cultural Museum, Cultural Street as well as indoor gardens. In addition, they also provide other amenities like transit hotel, pay in hub…
#Food Love Source – Read entire story here
Shan Rice Ball (Kao Som – Tha Min Chin) is one of the most popular Shan foods in Myanmar. This is a homemade food that is simple and easy to cook. Usually in Shan State, we cook this food on weekend or when the family or friends gather, prepare it…
Hoshigaki is a traditional Japanese dried fruit.It is very sweet and delicious.Astringent persimmon can’t be eaten as fresh.But astringent persimmon becomes very sweet by drying it.And it is not astringent after drying.White powder on the surface is a crystal of glucide of the persimmon. Source – Read entire story here
This is a regional simmered dish of kyusyu region.But in these days, it is cooked all over Japan. Chikuzen-ni is also called “Gameni”.It has rich taste.Because many vegetables are sauteed and simmered with chicken. We usually heat a little of oil in a pan.Put bite size cut chicken pieces ,…
Recipe from Chimugukuru – the soul, the spirit, the heart – Okinawa Mixed Plate II by Hui O Laulima (recipe has been altered for pork bone-in ribs vs. pork belly) Ingredients 2 lbs. pork bone1 lb. pork rib (bone-in cut to 2” lengths)2 quarts waterFor the Pork Seasoning:1 Tablespoon sugar2…
Main Stupa where the Buddha’s sacred hair relic is enshrined Botataung Pagoda is one a most famous pagoda and a must visit in Yangon. Botataung literally means one thousand military officers. According to the local people, it says the pagoda was built 2500 years ago by Mon ethnic. Buddha’s hair…
#Heart Food Source – Read entire story here
Daifuku is a traditional Japanese sweet which is also called “Daifuku Mochi”.Daifuku is a mochi (glutinous rice cake) stuffed with sweet red bean paste.It has rounded shape and usually slightly coated with potato starch. Mame daifuku is a one of variety of daifuku.It is a daifuku which mix beans with…
