Pulled Chicken Tacos
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Tag: chicken
Crunchy Kara-age Chicken Tenderloins – Hiroko’s Recipes
A few weeks ago, I was preparing Chicken Tenderloins for dinner, but I was not yet sure how I would cook them. I took ‘Panko’ Breadcrumbs out from the pantry to make Crumbed Chicken, but I changed my mind and decided to make them into ‘Kara-age’, Japanese style fried Chicken.…
Mexican Chicken – Hiroko’s Recipes
When we have Tacos dinner, I cook this ‘Mexican Chicken’ which is my family’s favourite filling. I serve it with Tortillas and plenty of fresh Vegetables. Mexican Tacos is always a popular dinner menu for my family. Makes 4 Servings Ingredients 500 to 600g Chicken Thigh FilletsOil for cooking Spice…
Chicken & Cucumber Salad with Sesame Dressing – Hiroko’s Recipes
This is a very popular salad in Japan. It is a quick & easy dish, that is delicious and nutritious. I believe every household has its own recipe for the Sesame Dressing. Some people make it quite sweet. This is my family’s recipe. Please alter the amount of Sugar to…
Fish Sauce Teriyaki Chicken – Hiroko’s Recipes
To make Teriyaki Sauce, I use Sugar, Soy Sauce and Mirin. One day I used Fish Sauce instead of Soy Sauce. I though Garlic and Citrus Juice were definitely needed. I added Chilli as well. Then my Teriyaki Chicken ended up as something familiar. It’s very different from Japanese Teriyaki,…
Chicken Parmesan Panini
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Lemon Chicken – Hiroko’s Recipes
My ‘Lemon Chicken’ is, in other words, ‘Kara-age’ (Japanese style Fried Chicken) with Lemon Sauce. I deep-fry the Chicken, but you can cook it in your favourite way. The main part of this dish is the sweet & sour Lemon Sauce. I always find the store-bought Lemon Chicken is too…
Blackened Chicken Mac and Cheese
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Baked Chicken Tenderloins – Hiroko’s Recipes
Chicken Tenderloins can be cooked very quickly, and that’s why this method works. Heat the oven, make a spice mix, sprinkle the spice mix over the Chicken Tenderloins, add some Japanese Mayonnaise and shredded Cheese, then bake for 15 minutes. While Chicken Tenderloins are baking, make a salad. A ‘Quick…
Lemongrass Chicken Jasmine Rice – Hiroko’s Recipes
This is another ‘Takikomigohan’ dish, a Japanese dish of Rice cooked with other ingredients and seasoning, but the flavour of this dish is not Japanese. I used Lemongrass to add flavours to the Rice. Lemongrass is South East Asian herb, do I use Jasmine Rice. I seasoned it with Fish…
Carrot & Chicken Creamy ‘Goma-ame’ Salad – Hiroko’s Recipes
I first made this salad with ‘Goma-ae’ sauce that is made with Toasted Sesame Seeds, Sugar and Soy Sauce. It was delicious as it was, but I added extra stuff as we often do. It turned a really nice salad. I am now writing down how I made it. Makes…
Baked Hot Chicken Wings – Hiroko’s Recipes
My husband told me about Chicken Wings that he enjoyed with his friends at a local German beer hall. I heard one of his friends complained about the beer hall’s hottest Chicken Wings had never been hot enough for him. My husband asked the chef to make some really hot…
Grilled Honey Chicken and Veggie Kebabs
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Chicken Katsu with Curry Ketchup Sauce – Hiroko’s Recipes
The deep-fried Chicken fillet coated with Panko breadcrumbs is called ‘Chicken Katsu’ in Japanese. Pork version is, of course, the famous and popular ‘Tonkatsu’. ‘Tonkatsu Sauce’ is the most popular sauce to serve with ‘Chicken Katsu’. Today I served it with my ‘Curry Ketchup Sauce’. It was DELICIOUS!!! Makes 4…
Sour Cream Chicken – Hiroko’s Recipes
I was planning to cook Chicken Stroganoff yesterday, but I became too tired to slice the Chicken Fillets. Slicing Chicken is not a big deal, but I get too tired sometimes. Then I cooked the same ingredients in a different way and the result was great. This is how I…
Chicken Ketchup Rice – Hiroko’s Recipes
On the other day, I wanted to cook ‘Omu-rice’ (Omelette Rice) for dinner. Then I had to cook 4 servings Ketchup flavoured fried rice, and that was not easy. Then I tried to cook all the fried rice ingredients in a rice cooker just like cooking ‘Takikomigohan’, a Japanese dish…
Chicken & Jasmine Rice – Hiroko’s Recipes
I often cook ‘Takikomigohan’, that is a Japanese dish of Rice cooked with other ingredients and seasonings. I always use Japanese Short Grain Rice for it. However, for this dish that I wanted to serve with South East Asian flavoured sauce, I believe Jasmine Rice is better suited. You may…
Miso Marinated Chicken – Hiroko’s Recipes
My ‘Miso Marinated Salmon’ is delicious. The same marinade can be used to marinate not only Fish but also Chicken and Pork. I added some Sugar to make the marinade sweeter for Chicken, but it is up to your preference. If you cook them in a frying pan, please note…
