Scallops Rice Bowl with Garlic Butter & Soy Sauce – Hiroko’s Recipes

Scallops Rice Bowl with Garlic Butter & Soy Sauce – Hiroko's Recipes

I have cooked Scallops in different flavours, but my absolute favourite flavour for sure is ‘Garlic Butter and Soy Sauce’. This simple combination does a magic, and it is also very versatile. You can add extra ingredients to it, for example, you may wish to add Chilli. Makes 1 Serving…

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‘Satoimo’ with Garlic, Butter & Soy Sauce – Hiroko’s Recipes

‘Satoimo’ with Garlic, Butter & Soy Sauce – Hiroko's Recipes

Garlic, Butter & Soy Sauce is a great combination that makes a delicious sauce. Today I cooked Frozen ‘Satoimo’ (Taro) in this sauce with Chilli. As fresh Satoimo makes my hands terribly itchy, I prefer using Frozen ‘Satoimo’ which are already peeled. I pre-cook them in the microwave for this…

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Spinach & Egg with Sesame Oyster Sauce – Hiroko’s Recipes

Spinach & Egg with Sesame Oyster Sauce – Hiroko's Recipes

I often cook ‘Goma-ae’ Spinach, a popular Japanese dish. My family members don’t complain about the same dish’s frequent appearance on the dinner table, but I feel bad about cooking the same thing again and again. I tried to season it differently. Japanese ‘Goma-ae’ sauce is seasoned with Soy Sauce…

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Chicken Katsu with Curry Ketchup Sauce – Hiroko’s Recipes

Chicken Katsu with Curry Ketchup Sauce – Hiroko's Recipes

The deep-fried Chicken fillet coated with Panko breadcrumbs is called ‘Chicken Katsu’ in Japanese. Pork version is, of course, the famous and popular ‘Tonkatsu’. ‘Tonkatsu Sauce’ is the most popular sauce to serve with ‘Chicken Katsu’. Today I served it with my ‘Curry Ketchup Sauce’. It was DELICIOUS!!! Makes 4…

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