The teriyaki burger is an original Japanese recipe, and a popular menu item at fast-food restaurants. McDonalds is famous for their teriyaki burger in Japan. It almost as easy as making a regular burger. Impress your family or friends at your next BBQ party! Source – Read entire story here
By Azusa | Published: February 26, 2015 My stepdaughter does not do salad but she said she’d actually like it if it was always dressed with Kayanoya’s creamy sesame miso dressing. It’s an amazing dressing. I’d brought a bottle of it back home from our trip to Japan last summer…
This simple, but delicious, mushroom recipe makes a delightful side or a great tapa to pair with your favorite sake. (Recipe Credit: Marc Matsumoto of Fresh Tastes.) Ingredients 1 pound Japanese mushrooms (shiitake, maitake, shimeji, eryngi, etc)2 tablespoons olive oil1 tablespoons soy sauce2 tablespoons olive oil1 tablespoon yuzu juice1 tablespoon…
Traditionally, this Japanese soup containing mochi rice cakes is made on New Year’s day and eaten on 3 consecutive days. There are 2 main varieties of soup – a clear soup flavoured with dried bonito stock and soy sauce in eastern Japan (Tokyo etc) or a miso soup generally favoured in the…
Hiya Yakko is Japanese chilled tofu dish with variety of topping. Typical type is silken tofu with chopped scallion, grated fresh ginger, with katsuo flake (bonito flake)and a dash of soy sauce. However the choice of tofu and topping vary according the taste. Popular toppings are Umeboshi (plum paste), Okura…
Hishi mochi is a lozenge mochi (rice cake) which is prepare for girl ‘s day. March 3rd is girl’s day in Japan. We call it “hina matsuri”. It is an event to celebrate in hope of the growth of girl in healthy. Hishi mochi is formed three layers. The third…
Daigaku Imo is a traditional Japanese recipe. The word “daigaku” means university and “imo” is Japanese for potato. It is called “daigaku” because it was once a very popular dish with university students. Yield: 2 servings Time: 15 minutes Spices 1/2 tsp soy sauce 3 tbsp sugar…
It’s a three hour journey to Arcana Izu from Tokyo but absolutely worth the trek. Located beside a beautiful river, Arcana is a modern interpretation of the Japanese ryokan experience. It is just a few kilometres down the road from Tofuya, one of my favourite ryokan in all Japan, but…
Loading… Shabu Shabu, is a popular Japanese hotpot dish, comprising of an assortment of vegetables and paper-thin meats being cooked in a special broth. The name of the dish is supposed to represent the sound and action of thinly sliced meat being swished with chopsticks in the hotpot. Cooking…
Many years ago, I wrote down this recipe in my recipe book. I don’t remember where it came from. This recipe is so easy for me as I hate weighing ingredients. This recipe is also very versatile and it is easy to modify its flavour by adding extra ingredients such…
Konnichiwa:D What is your favorite egg dish?in other word, what do you normally cook with eggs? I guess one of the most common one is a boiled egg.We also often make and eat it in Japan. but I want to share this cute idea of heard shaped boiled egg with…
I was both looking forward greatly to this donut (because it’s lemon!) and wary about how it was going to be (because, Japanese). I am not a huge eater of donuts, but I did find that packaged donuts in Japan had some very predictable problems. It’s not that American shelf-stable…
Bean sprouts are called moyashi in Japanese. It takes less than 10 min to prepare this recipe, so it is great when you need a quick side dish! Yield: 2 servings Time: 10 minutes Ingredients 1 1/4 lb Bean sprouts 2 sticks of celery (chopped) 1 cup…
This ramen noodles recipe appears in Food Flirts. These ramen Noodles are made using a pasta-making attachment on the electric stand mixer, but they can also be made in a regular pasta maker. Yield: 1 ¼ pound of noodles, about 6 servings Ingredients 1 cup warm water1 tablespoon Baked Soda…
![This fluffy and delicious soup is created from a home made chicken stock recipe outlined below. If you chose to […]](https://www.addictedtosushi.com/wp-content/uploads/2017/12/Chinese_Corn_Soup-12-of-13-620x250.jpg)
This fluffy and delicious soup is created from a home made chicken stock recipe outlined below. If you chose to use packaged Chinese chicken stock, no problem – you’ll be able to make the soup in under 5 minutes! Ingredients (For optional home made chicken stock) 1 packet chicken necks…
Are you bored with your work lunch, or need inspiration for your children’s school lunchbox? On Saturday June 11th (10:30am -1:30pm) in Miele Gallery Citywest I’m hosting a hands on cooking class focusing on creating Japanese inspired lunch boxes to give your work or school lunch an interesting twist. During the classes I…
Mentaiko, spicy roe of cod or pollack, is rich in umami. Whenever I visit a bakery the first type of bread that I look for is any bread with mentaiko. Usually it is a petit baguette that is sliced in half and schmeared with a mixture of mentaiko, butter, and…
Japanese: Spinach sesame salad. Spinach is loaded with calcium and iron, and is a great source of fiber. We like this recipe because spinach provides so many nutrients in a such a small package. Yield: 2 servings Time: 5 minutes Ingredients 1 bunch of spinach (hourensou) Spices…
