Iceberg Lettuce & Avocado Salad with Garlic Sesame Dressing – Hiroko’s Recipes

Iceberg Lettuce & Avocado Salad with Garlic Sesame Dressing – Hiroko's Recipes

This salad is so good and I can’t stop eating it. 200g Iceberg Lettuce torn into bite-size pieces might look far too much for 4 servings, but you need it. You might wish if you had made more. It is yummy and addictive. Makes 4 Servings Ingredients 200g Iceberg Lettuce…

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Spinach & Egg with Sesame Oyster Sauce – Hiroko’s Recipes

Spinach & Egg with Sesame Oyster Sauce – Hiroko's Recipes

I often cook ‘Goma-ae’ Spinach, a popular Japanese dish. My family members don’t complain about the same dish’s frequent appearance on the dinner table, but I feel bad about cooking the same thing again and again. I tried to season it differently. Japanese ‘Goma-ae’ sauce is seasoned with Soy Sauce…

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Pan-steamed Chicken Brest with Sweet Garlic Sesame Sauce – Hiroko’s Recipes

Pan-steamed Chicken Brest with Sweet Garlic Sesame Sauce – Hiroko's Recipes

How do you cook Chicken Breast Fillets? Try this pan-steaming that is quick and easy. For this Asian flavoured dish, I steam Chicken with Spring Onion, Ginger and Sake (Rice Wine). You can use other fragrant Vegetables and Herbs. Makes 4 Servings Ingredients 2 skinless Chicken Breast Fillets *about 600g1/2…

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Bashed Cucumber Salad with Garlic and Sesame – Hiroko’s Recipes

Bashed Cucumber Salad with Garlic and Sesame – Hiroko's Recipes

In Japan, when we make cucumber salad, we often gently bash the cucumber before cutting it, so that the centre gets slightly squashed and softened, and the cucumber pieces get seasoned better. Presenting well, too. ‘Bashed Cucumber Salad’ can be seasoned with any dressings or sauces of your choice. Find…

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Yakisoba With Sesame Miso Sauce – Hiroko’s Recipes

Yakisoba With Sesame Miso Sauce – Hiroko's Recipes

‘Yakisoba’ is Japanese style stir-fried noodles seasoned with ‘Yakisoba Sauce’ which tastes like Worcestershire Sauce. This ‘Yakisoba Sauce’ is hard to find for many people. Try this ‘Sesame & Miso Sauce’ that is quite popular in Okayama, Japan, where I am from. If you have no access to the Asian…

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