Tag: Sesame
Chicken & Cucumber Salad with Sesame Dressing – Hiroko’s Recipes
Spinach & Egg with Sesame Oyster Sauce – Hiroko’s Recipes
I often cook ‘Goma-ae’ Spinach, a popular Japanese dish. My family members don’t complain about the same dish’s frequent appearance on the dinner table, but I feel bad about cooking the same thing again and again. I tried to season it differently. Japanese ‘Goma-ae’ sauce is seasoned with Soy Sauce…
Gochujang & Sesame Salad Dressing – Hiroko’s Recipes
Pan-fried Leek with Sesame Oil – Hiroko’s Recipes
Black Sesame Shortbread Cookies – Sushi Day
Black Sesame Cupcakes – Hiroko’s Recipes
Broiled Salmon with Scallions and Sesame – Sushi Day
Black Sesame & Almond Cookies – Hiroko’s Recipes
Pan-steamed Chicken Brest with Sweet Garlic Sesame Sauce – Hiroko’s Recipes
How do you cook Chicken Breast Fillets? Try this pan-steaming that is quick and easy. For this Asian flavoured dish, I steam Chicken with Spring Onion, Ginger and Sake (Rice Wine). You can use other fragrant Vegetables and Herbs. Makes 4 Servings Ingredients 2 skinless Chicken Breast Fillets *about 600g1/2…
Broccoli Stem Sesame Garlic Salad – Hiroko’s Recipes
Black Sesame Pudding – Sushi Day
Sweet Azuki & Sesame Seeds Spring Rolls – Hiroko’s Recipes
Bashed Cucumber Salad with Garlic and Sesame – Hiroko’s Recipes
In Japan, when we make cucumber salad, we often gently bash the cucumber before cutting it, so that the centre gets slightly squashed and softened, and the cucumber pieces get seasoned better. Presenting well, too. ‘Bashed Cucumber Salad’ can be seasoned with any dressings or sauces of your choice. Find…

























