Specializing in the cuisine of Mangalore, a seaport city in South India’s Karnataka state, Bangera’s Kitchen serves excellent contemporary Indian cuisine with an emphasis on coastal seafood dishes. The extensive menu is filled with regional dishes that are rarely found in Tokyo Indian restaurants, and they also offer a range…
Charcoal-grilled pork on skewers, udon noodles in curry-flavored soup, octopus dumplings, deep-fried beef cutlet — there’s a whole world of exciting food in Tokyo that food-loving visitors often miss out on. This book will introduce you to more than twenty of Japan’s favorite specialty foods that are less well known…
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Nami shares her 5 Must-Have Japanese Kitchen Tools in her new YouTube series Tea Time with Nami. I’m starting a new series on our YouTube channel, Tea Time with Nami. In this series, I’ll be talking about all kinds of topics beyond my recipes. I’d like to take this opportunity…
![Yakisoba is super popular in Japan and in the west, thanks in part to cheap and nasty instant noodles which […]](https://www.addictedtosushi.com/wp-content/uploads/2018/01/Yakisoba-12-of-12-620x250.jpg)
Yakisoba is super popular in Japan and in the west, thanks in part to cheap and nasty instant noodles which taste great but have all the nutritional value of cardboard Yakisoba is sold everywhere in Japan, and is even put into hot dog rolls and eaten as a sandwich! It’s…
![Here’s another tasty udon recipe which takes the humble udon and spices things up with a hearty soup including pork […]](https://www.addictedtosushi.com/wp-content/uploads/2018/01/1517058917_816_Niku-Udon-15-of-15-620x250.jpg)
Here’s another tasty udon recipe which takes the humble udon and spices things up with a hearty soup including pork and spring onions. I like to cook an onsen egg or poached egg and add it in for extra flavour and depth. Ingredients 200g Pork strips or beef or chicken2…
![This is a fast and simple recipe for the delicious Japanese korokke – a croquette made of meat and vegetables. […]](https://www.addictedtosushi.com/wp-content/uploads/2018/01/Croquette-14-of-14-620x250.jpg)
This is a fast and simple recipe for the delicious Japanese korokke – a croquette made of meat and vegetables. They’re great for lunch boxes, as part of bigger dishes such as Japanese curry, and are great for kids – they taste delicious so kids won’t even know how much…
![This is Japanese roast beef, served rare in a delicious Asian marinade. I was surprised how inexpensive Wagyu was on […]](https://www.addictedtosushi.com/wp-content/uploads/2018/01/DSC_3296-620x250.jpg)
This is Japanese roast beef, served rare in a delicious Asian marinade. I was surprised how inexpensive Wagyu was on sale in Sydney for at my local Japanese superstore. It was roughly the same price as a decent sirloin of regular beef from the butcher. If you can’t get hold…
Renkon means lotus root in English, and is a great source of vitamins and minerals. They are deliciously crunchy, with a slightly sweet after taste – have a look in your local Asian grocery for them next time you’re out. If you can’t find them, you can use egg plant…
Tonyu is soy milk and nabe means hot pot, so here we have a delicious and nutritious, sweet, rounded, and delicate in flavour, soothing winter soup. It is a very popular dish in Japan, often served in ryokan (Japanese inns) or tofu restaurants. This dish is very healthy, with high…
![This fluffy and delicious soup is created from a home made chicken stock recipe outlined below. If you chose to […]](https://www.addictedtosushi.com/wp-content/uploads/2017/12/Chinese_Corn_Soup-12-of-13-620x250.jpg)
This fluffy and delicious soup is created from a home made chicken stock recipe outlined below. If you chose to use packaged Chinese chicken stock, no problem – you’ll be able to make the soup in under 5 minutes! Ingredients (For optional home made chicken stock) 1 packet chicken necks…
![Iri means to fry and dofu is tofu. This is normally served as a simple side dish to other main […]](https://www.addictedtosushi.com/wp-content/uploads/2017/12/Iri_Dofu-17-of-17-620x250.jpg)
Iri means to fry and dofu is tofu. This is normally served as a simple side dish to other main courses and consists of tofu stri fried with other vegetables until it resembles something like scrambled eggs. Iri dofu sometimes contains pork, but I have gone for a semi vegetarian…
![Miso soup needs no introduction, being a dish synonymous with Japanese cuisine. Most Japanese would be happy living off a […]](https://www.addictedtosushi.com/wp-content/uploads/2017/12/Miso_Soup-10-of-10-620x250.jpg)
Miso soup needs no introduction, being a dish synonymous with Japanese cuisine. Most Japanese would be happy living off a bowl of white rice and some miso soup alone – it is one of our staples. We have many variations of miso soup but in general they all consist of…
Buta no Shoga-yaki from: Hiroko’s American KitchenCooking with Japanese Flavors6 Easy Sauces; 125 Modern Recipes INGREDIENTS 1¼ pork sirloin cutlets (about 4) ¼ cup BBC Sauce 1 Tablespoon Worcestershire sauce 2 Tablespoons honey 2 Tablespoons finely grated onion 2 Tablespoons finely grated apple 2 Tablespoons finely grated ginger 1 large…
マーボー豆腐 Japanese Mapo Tofu Main Ingredients: 1 block cotton tofu, 14 ounces 10 ounces ground pork Seasonings: 1 Tbsp vegetable oil 2 cloves garlic, finely chopped 1 Tablespoon finely chopped fresh ginger ½ negi or 4 or 5 green onions, white part only, finely chopped 1 Tablespoon toban jan Sauce:…
Tofu Daisies adapted from: The Japanese Kitchen•250 Recipes in a Traditional Spirit•by Hiroko Shimbopage 188 INGREDIENTS: 1 boneless skinless chicken breast (about 7 ounces) ½ teaspoon salt 1 block firm tofu, (14 ounces) 1½ teaspoons usukuchi shoyu (light colored soy sauce), or regular shoyu 2 Tablespoons thin scallion disks, white…
Orient Fusion Series Santoku knives are hand crafted from premium Japanese Aichi AUS8 steel for exceptional cutting performance, edge retention and stain resistance. The knives then fuse best-practice ergonomic design featuring the Orient Ergo-Grip™ handle, a diagonal bolster and a unique central balance zone for dynamic weight distribution. The professional…
In Mayumi’s Kitchen, Mayumi Nishimura, a leading figure in the macrobiotics world and Madonna’s private macrobiotic chef, shares her recipes for delicious food that nourishes the body and the soul. Macrobiotics is a healthy, nature-friendly way of life based on a diet of whole grains, vegetables, and beans. People all…
