Lemon Blueberry Cheesecake Bars
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Tag: Lemon
Lemon Chicken – Hiroko’s Recipes
My ‘Lemon Chicken’ is, in other words, ‘Kara-age’ (Japanese style Fried Chicken) with Lemon Sauce. I deep-fry the Chicken, but you can cook it in your favourite way. The main part of this dish is the sweet & sour Lemon Sauce. I always find the store-bought Lemon Chicken is too…
No-bake Cheesecake with Lemon Curd Topping – Hiroko’s Recipes
No-bake Cheesecake can be made without Gelatine and I have a recipe ‘Super Easy No-bake Cheesecake’. Today I added Gelatine and the cheesecake had an excellent texture. I made a top layer of Lemon Curd that is also softly set. Everyone enjoyed it and I am quite happy with the…
Lemon Pound Cake – Hiroko’s Recipes
I just added 1 Lemon to my ‘Basic Pound Cake’, which is actually ‘125g cake’, not ‘1 pound cake’. I added the Lemon Zest to the batter and I drizzled the Lemon Syrup over the hot cake, so that the yummy syrup would soak the cake. It is a very…
Sir-fried Squid & Lemon – Hiroko’s Recipes
Fresh whole Squids are hard to find where I live, but Frozen Squid Tubes are widely available from many shops, and they are inexpensive. Just thaw them, cut into rings, and stir-fry. Anyone can do that. Here is a super easy recipe for you to try. You only need a…
Lemon & White Chocolate Scones – Hiroko’s Recipes
Our next-door neighbours are very kind and they regularly share their garden harvests with us. Now I have a bucketful of Lemons! I am so grateful because our lemon trees have never produced fruit and I always have to buy them. Today I baked these Lemon flavoured scones based on…
Lemon Shortbread Cookies – Hiroko’s Recipes
Shortbread is my absolute favourite cookies. I sometimes add extra ingredients to make different flavoured Shortbread Cookies. My ‘Matcha & Pistachio Butter Biscuits’ is based on my ‘Shortbread’ recipe. Today I added Lemon Zest and Lemon Juice. These cookies taste as good as ‘My Melting Moments’. Makes 24 x 4.5cm…
Lemon Chicken & Egg Soup – Hiroko’s Recipes
Many years ago I leaned how to cook this soup from my next-door neighbour. She was an old lady who migrated to Australia with her family from Macedonia after WW II. She taught me to use Chicken Drumsticks to make stock. But I sometimes use Instant Chicken Stock Cube and…
Easy Lemon Tart – Hiroko’s Recipes
This ‘Lemon Tart’ is super easy to make if you use store-bought Frozen Sweet Fran/Pie Base. If you want to make the tart base from scratch, try my ‘Easiest Sweet Shortcrust Pastry’ which is really easy to make, but store-bought base is just fine. Makes 4 to 6 Servings Ingredients…
Soft Lemon Cookies – Hiroko’s Recipes
My ‘Easiest Sweet Shortcrust Pastry’ dough is very versatile. By adding extra ingredients to it, you can create many sweets. Today I added Zest and Juice of 1 Lemon and extra Sugar to make these delicious Soft Lemon Cookies. Makes 20 Cookies Ingredients 100g Butter *softened1/2 cup Caster Sugar1 Egg…
My ‘Melting Moments’ With Lemon Cream
The original English ‘Melting Moments’ are different cookies, but, here in Australia, ‘Melting Moments’ look like these. My cookies are custard shortbread, that contains custard powder. For a ling time, I underrated custard powder because I thought making custard with custard powder was unthinkable. However, good quality custard powder contains…
Brioche in Syrup with Lemon Cream
When I was a uni student, there was a small cake shop next to the supermarket where I always bought my groceries. The cake shop was full of pretty sweets and cakes, but one rather plain looking cake was attracting my attention. It was actually ‘Brioche à Tête’ soaked in…
Blueberry Lemon Bars
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Shiso & Lemon Rolled Chicken
I sometimes use Basil instead of Shiso because Shiso is often difficult to find in Australia. Sweet Basil is so popular and available from every grocery store or supermarket. Fresh Shiso or Perilla, which is very similar to Shiso, can be found at Asian Groceries. If you are lucky to…
Japanese Snack Reviews: Maybelle Lemon Donut
I was both looking forward greatly to this donut (because it’s lemon!) and wary about how it was going to be (because, Japanese). I am not a huge eater of donuts, but I did find that packaged donuts in Japan had some very predictable problems. It’s not that American shelf-stable…
Japanese Snack Reviews: Yoneya Lemon Daifuku
As I’ve mentioned before, I am currently living in a rural area. For the most part, I love it here. Though the local politics don’t match my values at all, I’m accustomed to living in a culture with values that aren’t in accord with mine. In fact, I feel like…
Lemon Mango Bars with Panko Crust
These aren’t your typical lemon bars. These pareve lemon bars offer a couple of unexpected surprises. Creamy filling encloses chunks of mango on top of a panko breadcrumb crust. The use of panko breadcrumbs produces a very light and crisp crust that isn’t overly sweet. Best of all, there…
