Bean sprouts are called moyashi in Japanese. It takes less than 10 min to prepare this recipe, so it is great when you need a quick side dish!
Yield: 2 servings
Time: 10 minutes
Ingredients
1 1/4 lb Bean sprouts
2 sticks of celery (chopped)
1 cup sliced carrots (thin)
Spices
2 tbsp Sesame
2 1/2 tbsp soy sauce
1 1/2 tbsp sugar
2 tbsp vinegar
dash salt
Preparation
Blanch bean sprouts in boiling water for 1 minute, and strain
Grind 1 tbsp sesame, then mix all spices in a small bowl (soy sauce, sugar, vinegar, ground sesame)
Mix bean sprouts, carrot, celery, 1 tbsp sesame, and spices in a bowl
Sprinkle salt to taste
Modifications
You can serve moyashi salad warm or cold, but I recommend it as a cold, crispy salad!
4 Comments
Michaelnist
I love bean sprouts.. and what a great way to use them! Definitely a recipe I will be recreating. Thanks for the inspiration!
Wan
Thank you for putting up all these simple yet delicious recipe Ms. Mai!
Rafaella
I spent 13 months in South Korea tkanhs to Uncle Sam and LOVED their version of ramen. I honestly didn’t realize it was a Japanese dish until this past year when I first saw Naruto on tv. Granted, it’s not original but the Korean version is really good, in my opinion. I just would like to find a recipe for the cheesey, spicy ramen they made in the KATUSA snack bar. If anyone could help me in this, I would GREATLY appreciate it.
Rin
I love all the food you make.They are easy to follow,healthy and super tasty.Glad that I found your blog.Keep it up 🙂
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