Tag: Gomaae
Pumpkin ‘Goma-ae’ – Hiroko’s Recipes
Japan has great Pumpkins that have rather dry and powdery texture like Chestnuts. Since I moved to Australia, I have tried to create some pumpkin dishes that I used to cook in Japan, but all Pumpkins available in Australia, including a Pumpkin called Japanese Pumpkin, have turned too watery, sloppy…
Shiitake & Lotus Root ‘Goma-ae’ – Hiroko’s Recipes
Local supermarket stores are now selling Frozen Lotus Root Slices thanks to the Asian population increase in the area. When I stir-fry them, I usually cook frozen slices so that the crunchy texture would more likely remain. Today I simply mixed with my ‘Goma-ae’ Sauce with Shiitate Mushrooms. It was…
‘Goma-ae’ Satoimo (Taro) – Hiroko’s Recipes
Spicy ‘Goma-ae’ Wakame & Cabbage
Goma-ae Tomatoes | Hiroko’s Recipes
Spicy ‘Goma-ae’ Spinach | Hiroko’s Recipes
My family’s favourite ‘Goma-ae Spinach’ sometimes turns to this spicy ‘Goma-ae’ with Ito-Konnyaku/Shirataki for a change. Ito-Konnyaku or Shirataki is basically same as Konnyaku/Konjac made from grated Konnyaku Potatoes. They are very low in calories and good source of dietary fiber. It can be replaced with Sweet Potato Starch Noodles…