The Just Bento Cookbook 2: Make Ahead, Easy, Healthy Lunches to Go is the sequel to the best-selling The Just Bento Cookbook. It contains almost all new recipes (with the exception of a handful of “classics”), and is designed to expand your bento making repertoire, as well as increase your…
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When I make Japanese soup, I don’t use Oil. I cook ingredients in stock, then season with Soy Sauce, Miso or etc. I cook this ‘Salmon & Bok Choy Creamy Soup’ in the same way, so this soup is Oil-Free. I use Corn Starch (OR Potato Starch) to thicken the…
If you like ‘Edamame’, you would like these soy beans. They are basically ‘Roasted Soy Beans’. Toasted or roasted soy beans are the essential food for a seasonal even called ‘Setsubun’ in Japan. February 3rd, which is the eve of the first day of spring, people in Japan scatter roasted…
Bambo rice, Grilled Ayu fish, Salad, Side dishes and Soup. A healthy diet is essential for everyone in life. These days I have been cooking healthier dinner following Tanita‘s recipes. Tanita is a corporation which introduces a set menu of 500kcal at their cafeteria and later on published a recipe…
![Yakisoba is super popular in Japan and in the west, thanks in part to cheap and nasty instant noodles which […]](https://www.addictedtosushi.com/wp-content/uploads/2018/01/Yakisoba-12-of-12-620x250.jpg)
Yakisoba is super popular in Japan and in the west, thanks in part to cheap and nasty instant noodles which taste great but have all the nutritional value of cardboard Yakisoba is sold everywhere in Japan, and is even put into hot dog rolls and eaten as a sandwich! It’s…
Are you bored with your work lunch, or need inspiration for your children’s school lunchbox? On Saturday June 11th (10:30am -1:30pm) in Miele Gallery Citywest I’m hosting a hands on cooking class focusing on creating Japanese inspired lunch boxes to give your work or school lunch an interesting twist. During the classes I…
I came across this recipe on Pinterest a week or so ago and thought one of my gluten-free friends would like it. I didn’t actually intend to make it myself but she happened to come over later that week so we tried it out. I have to say I was pleasantly surprised. We didn’t follow the suggestion of putting the pan in the oven and subsequently it wasn’t crispy on the bottom. The top was delightfully crispy and the Parmesan cheese I sprinkled over the top was great. I wanted to try it again pan fried. I made it twice because I wanted to try a couple of…
I need to up my game when it comes to salad dressing. I’m pretty predictable. I make a vinaigrette every time. There is some variety in the spices but not that much. Salad dressing is inexpensive to make (unless you get caught up in fancy vinegar and oils) and pretty easy as well. I’ve done a peruse on Pinterest and narrowed it down to five recipes to try. I’m still on the lookout for a good ranch dressing recipe. I’m pretty sure that if I substitute Greek yogurt for mayonnaise and buttermilk it will work well. I just need to play with the spices. Mamma Allegra’s Vinaigrette – I would probably reduce the sugar a bit Honey Mustard Vinaigrette – …
