Tag: beef
Stewed Satoimo & Beef – Hiroko’s Recipes

‘Nikujaga’ is one of the most popular Japanese home-cooked dishes. There are many variations. Potato can be replaced with Satoimo (small Taro) and meat can be chunky rather than thinly sliced. Today I added Oyster Sauce. If you like the traditional flavour, use extra Soy Sauce. Makes 4 Servings Ingredients…
Beef Mince & Garlic Chives Rice Bowl – Hiroko’s Recipes
Beef Curry Spaghetti – Hiroko’s Recipes
Curry Flavoured Stewed Cabbage & Beef Mince – Hiroko’s Recipes
Beef Mince & Tofu in Sukiyaki Sauce – Hiroko’s Recipes
Curry Beef – Sushi Day
Beef Udon Soup – Hiroko’s Recipes
Beef & Bok Choy Ramen Soup – Hiroko’s Recipes
Beef & Spinach Rice Bowl – Hiroko’s Recipes
My Beef Casserole – Hiroko’s Recipes
Chinese Style Braised Beef
Beef & Wakame Soup On Rice – Hiroko’s Recipes
Beef Shank Curry – Hiroko’s Recipes
Beef Steak & Spinach Spaghetti Garlic Soy Sauce – Hiroko’s Recipes
Braised Beef Shank, Daikon & Carrot – Hiroko’s Recipes
Potato & Beef Mince Omelette
Jacket Potato With Bulgogi Beef

My family enjoyed ‘Jacket Potato With Spicy Miso Pork’ very much, and I have been inspired to create another Asian topping for baked potatoes. This is Korean inspired ‘Bulgogi Beef’. Using Beef Mince, it’s easy to cook! Makes 4 Servings Ingredients 4 Large Potatoes500g Beef Mince1 Onion *finely sliced1 teaspoon…