I have cooked Scallops in different flavours, but my absolute favourite flavour for sure is ‘Garlic Butter and Soy Sauce’. This simple combination does a magic, and it is also very versatile. You can add extra ingredients to it, for example, you may wish to add Chilli. Makes 1 Serving…
‘An Pan’ is a Japanese bread roll filled with Sweet Azuki Paste, ‘Tsubu-an’ OR ‘Koshi-an’. I believe it is one of Japanese soul foods. I often crave it, but it is not easy to find ‘An Pan’ where I live, and it takes a few hours to make it. This…
Garlic, Butter & Soy Sauce is a great combination that makes a delicious sauce. Today I cooked Frozen ‘Satoimo’ (Taro) in this sauce with Chilli. As fresh Satoimo makes my hands terribly itchy, I prefer using Frozen ‘Satoimo’ which are already peeled. I pre-cook them in the microwave for this…
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Do your children hate Brussels Sprouts? Cook them in the flavour they love. Butter & Soy Sauce is a delicious combination everyone loves. Do you have Frozen Corn in the freezer? Then add some Corn as well, as Corn is great with Butter & Soy Sauce. You can add some…
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‘Butter & Soy Sauce’ goes well with Corn. It also goes well with Rice. And Salmon, too. How about all together? Then I tried. I added grated Carrot as well for colour and extra nutrients. Using a rice cooker, it is absolutely easy to cook. The result? It CAN’T be…
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When I was a child, nobody had the oven. Cakes were often steamed and Cookies were cooked on iron plate. I tried to cook my favourite Shortbread dough on my thick frying pan. It was quite easy to do. Makes 12 Cookies Ingredients 60g Butter *cut into small cubes and…
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‘Bread Butter Pudding’ is NOT a familiar food to most Asian people. I didn’t know it. It’s a humble dessert that can be made with the ingredients that most people have at home. I am not a big fan of it, but I make it for my husband, who is…
‘Onigiri’, Japanese rice balls that are often triangular, is a very popular way to use up leftover rice. Grilled Onigiri are also popular, but it might be difficult for you to try if you don’t have toaster oven or griller. They can be pan-fried with a small amount of Oil.…
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This is a very easy ‘Just-Keep-Mixing-Well’ cake recipe. No technique is necessary, but make sure cake tin is well prepared and most importantly Butter, Eggs and Butter Milk are at room temperature. This cake will surely raise tall. Add flavour such as Vanilla or Rum. You can add Matcha powder…
Butter Cream is often used for decorating cakes and pastries. This is the most basic Butter Cream recipe. Remember that Butter Cream will harden as it cools. Ingredients 125g Butter *softened1 & 1/2 cups Icing Sugar1 to 2 tablespoons Cream OR Milk *You don’t need to use it all. Method…
One of the most famous Japanese sweets is ‘Dorayaki’, thanks to the Manga and adapted TV Anime series ‘Doraemon’. ‘Dorayaki’ is two small pancake-like sponge wrapped a filling of sweet Azuki red bean paste. My children love it but my husband doesn’t eat it, because he doesn’t like Azuki paste.…
Have you tried ‘Butter & Soy Grilled Corn’? It is so yummy. When corn is not in season, frozen corn cobs or kernels can be cooked in the same way, and they are also yummy. Mix the butter & soy sauce flavoured corn kernels with freshly cooked rice to make…
