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Tonjiru is a healthy, highly nutritious miso soup as it cooks with pork slices and vegetables, giving it a pleasantly sweet and rich taste. Recipe by Asian Inspirations. Source Source – Read entire story here
Custardy on the inside, crispy on the outside, okonomiyaki are the ultimate comfort food. Read more about Aube Giroux’s time with Walter Kitchen Vignettes. Ingredients Pancake batter:5 cups shredded cabbage 2 cups grated carrots1 cup grated radish1 1/2 cup flour of choice (can be gluten-free)3/4 tsp salt1 1/4 cup water1…
This light and healthy congee is flavoured with seven different herbs. Get the recipe for Japanese Seven Herb Rice Congee (Nanakusa Gayu). Recipe by Asian Inspirations. Source Source – Read entire story here
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Log in with Facebook Log in with Instagram We are committed to respecting your privacy and protecting your personal information in accordance with the Privacy Act 1988 (Cth). By logging in/signing up, you acknowledge that you have read and agree with Asian Inspirations’ Terms of Use and Privacy Policy. Source…
Thinly sliced pork, mushrooms and vegetables cooked in a creamy soy milk broth. Get the recipe for Japanese Soy Milk Hot Pot (Tonyu Nabe). Recipe by Asian Inspirations. Source Source – Read entire story here
My stroll through the ZenPop box is one that I’m hoping will be far less leisurely so, with any luck, I’ll be posting one review a day until I wear myself out, get called in for grand jury duty, or put on too much weight from an abundance of appealing…
I was last week for a week in Tenerife. I’ve thought I tell you about the different Japanese restaurants on this island. For the one or the other of you is it certainly very interesting. On the idea to search for Japanese restaurants I became unfortunately two days before departure.…
The latest in my continuing marathon of reviews of my ZenPop box is a “health” drink/snack from Orihiro. Orihiro specializes in food targeted toward women who are calorie-conscious and up on all the latest food fads that are supposed to keep you younger looking and in the pink. These are…
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I was selected along with 10 other people worldwide to return to my hometown in Japan through an organisation I worked for previously called JET (Japan Exchange and Teaching). It’s called the JET Programme Alumni Satogaeri Project (Return to your second home in Japan). It’s part of the JET progamme celebrating their…
Nami shares her 5 Must-Have Japanese Kitchen Tools in her new YouTube series Tea Time with Nami. I’m starting a new series on our YouTube channel, Tea Time with Nami. In this series, I’ll be talking about all kinds of topics beyond my recipes. I’d like to take this opportunity…
If you’re looking for a unique Christmas gift then I’ve got it sorted for you! To celebrate Christmas throughout December I’m sending my cookbook “Japanese Food Made Easy” to anywhere in Ireland or the UK for €25. This includes a personalised note inside the book, wrapping and postage. The orders…
Loading… Yaki Nasu, or grilled Japanese eggplant, is a delicious and quick summer dish that is served with soy sauce, garnished with dried bonito shavings and topped with fresh grated ginger. Yaki Nasu can be served at room temperature or chilled. Cooking Time: Total time: 15mins –…
This is a great way to start your day with the power of matcha (green powder tea) which slowly releases caffeine compared to coffee. I’ve also included a tip below to show you how this can be packed and eaten on the go using an old jam jar. You can…
Loading… Monjayaki is a local dish of Tokyo, a type of Japanese pan-fried batter with various ingredients which are similar to Okonomiyaki but a lot more watery and less solid. Monjayaki tastes best when it is piping hot, and is traditionally eaten straight off the hot plate with a small…
If you’re looking for a last minute Christmas gift idea then look no further. I have gift vouchers for my hands-on Japanese cooking classes “Japanese Food Made Easy” in 2016. If you want more details email fiona.uyema@gmail.com or call 0860704052. I can pop it in the post today! I’m also…
Loading… Salmon Hot Pot is originated in the Northern island of Hokkaido, a snowy, remote region famous for its salmon and potatoes. This milky Salmon Hot Pot is a different variant to the famous Ishikari Nabe, where some families add milk and butter to the hot pot, and some families…
