Tag: japanese
JAPANESE LONG SUSHI SASHIMI CHEF KNIFE
Washoku: Recipes from the Japanese Home Kitchen
In 1975,Gourmet magazine published a series on traditional Japanese food —the first of its kind in a major American food magazine — written by a graduate of the prestigious Yanagihara School of classical cuisine in Tokyo. Today, the author of that groundbreaking series, Elizabeth Andoh, is recognized as the leading…
Paderno World Cuisine Yanagi Sashimi Japanese Sushi Knife, 10-5/8-Inch
Japanese Sashimi Knife with POM Handle
Japanese Cooking 101, Lesson 6: Putting It All Together
Welcome to the last lesson in Japanese 101: The Fundamentals of Washoku. I hope you’ve enjoyed the course and learned a few things along the way. In this last lesson we’ll take a look back at what we’ve learned, and also see how to put it all together to great an authentic traditional Japanese meal at home. read more
Food packaging labeling for allergy-causing substances in Japan
Last year I uploaded a series of printable cards for communicating dietary restrictions in Japan. This is a follow-up of sorts to this, with some information about food package labelling and allergy-causing products. There are seven substances that must, by law, be indicated as being present on packaged foods that contain them in Japan. I’ve listed them below in this order: English: kanji: hiragana or katakana: roma-ji. read more
Black Brush Stroke Japanese Sushi Set for Two
Japanese Farm Food
Japanese Farm Food offers a unique look into life on a Japanese farm through 165 simple, clear-flavored recipes along with personal stories and over 100 stunning photographs. It is a book about love, community, and life in rural Japan. Gourmand World Cookbook Awards 2012: USA Winner, Best Japanese Cuisine Book“Our life centers…















