I have cooked Scallops in different flavours, but my absolute favourite flavour for sure is ‘Garlic Butter and Soy Sauce’. This simple combination does a magic, and it is also very versatile. You can add extra ingredients to it, for example, you may wish to add Chilli. Makes 1 Serving…
My daughter asked me to make a Vegetarian version of Nikuman (Steamed Pork Buns). I challenged myself to make a Vegan version using Soy Protein. These buns are delicious, and even my meat-loving husband enjoyed them. You can find very reasonably priced Dry Soy Protein products at many Asian grocery…
Garlic, Butter & Soy Sauce is a great combination that makes a delicious sauce. Today I cooked Frozen ‘Satoimo’ (Taro) in this sauce with Chilli. As fresh Satoimo makes my hands terribly itchy, I prefer using Frozen ‘Satoimo’ which are already peeled. I pre-cook them in the microwave for this…
Do your children hate Brussels Sprouts? Cook them in the flavour they love. Butter & Soy Sauce is a delicious combination everyone loves. Do you have Frozen Corn in the freezer? Then add some Corn as well, as Corn is great with Butter & Soy Sauce. You can add some…
‘Butter & Soy Sauce’ goes well with Corn. It also goes well with Rice. And Salmon, too. How about all together? Then I tried. I added grated Carrot as well for colour and extra nutrients. Using a rice cooker, it is absolutely easy to cook. The result? It CAN’T be…
My family’s favourite Mazegohan is ‘Beef Mazegohan’. Today I replaced Beef with Soy Meat for a Vegan version. I used Fillet type, but Mince type can be used. Dry Soy Meat is made from Soy Beans and Water, and it is basically dried Tofu. Available from most Asian grocery stores,…
This is a super quick & easy dish I cook often for lunch. Broccoli is the main ingredient and you can add as much as you want. Butter & Soy Sauce is a lovely combination and it is very popular in Japan, but Olive Oil & Soy Sauce is also…
I never knew the dish called ‘Honey Soy Chicken’ until I came to Australia. Honey & Soy flavoured marinated Chicken are available from any supermarkets and butchers in Melbourne. I have never bought them. Commonly they are baked in the oven. If you don’t have an oven, try this frying…
‘Onigiri’, Japanese rice balls that are often triangular, is a very popular way to use up leftover rice. Grilled Onigiri are also popular, but it might be difficult for you to try if you don’t have toaster oven or griller. They can be pan-fried with a small amount of Oil.…
In the Chinese traditional method, the whole Chicken is boiled in the sauce. However, for everyday home-cooking, smaller cuts are much easier and quicker to cook, and you don’t need a lot of Soy Sauce. I recommend to use bone-in leg parts such as Thigh Cutlets and Drumsticks. Makes 4…
These yummy Edamame beans are great for ‘Sakana’ (a Japanese word, side dishes for Sake or alcoholic drinks). They can be mixed with freshly cooked Rice, or mixed with the vegetables such as Daikon or Cucumber to make a salad. Flavour can be anything you like. Today I add Wasabi…
I love Spaghetti cooked in Japanese flavours and this is one of my favourites. You can replace Beef Steak with other protein, but I think Beef tastes the best in this dish. I use Washed & Ready-To-Use Baby Spinach as it is widely available in Australia. Naturally you can use…
Grilled Mochi in Soy Sauce is a popular snack in Japan called Isobeyaki Mochi, which is rice cake in soy sauce and seaweed. Try now! Recipe by Asian Inspirations. Source Source – Read entire story here
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Have you tried ‘Butter & Soy Grilled Corn’? It is so yummy. When corn is not in season, frozen corn cobs or kernels can be cooked in the same way, and they are also yummy. Mix the butter & soy sauce flavoured corn kernels with freshly cooked rice to make…
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Flavoured with soy sauce, this deep-fried tofu dish makes a nice little side dish. Tofu is high in protein and nutrients. Try this Japanese recipe. Source Source – Read entire story here
Thinly sliced pork, mushrooms and vegetables cooked in a creamy soy milk broth. Get the recipe for Japanese Soy Milk Hot Pot (Tonyu Nabe). Recipe by Asian Inspirations. Source Source – Read entire story here
