Pre-set dinner settings and utensils upon arrival On the person’s left are: 3 forks (salad, dinner, & dessert)On the person’s right are: 2 spoons (soup & tea) and 1 butter knifeFolded individual napkin :On lap signifies you’re beginning to dineOn chair signifies you’re excusing yourself from the tableOn table signifies…
Eggplant Miso Soup Yield: 1 servings Ingredients 2 tb Miso2 Scallions; chopped1 qt Hot water1/2 c Tofu; cubed1 Carrot; chopped1 c Eggplant; julienned Directions In boiling wash, add miso. Mash to dissolve. Add carrots, scallions, tofu and eggplant. Cook until veggies are tender. Miso Soup Ingredients 1/2 tofu60 grams wakame4…
I am currently back in Switzerland for various reasons. I’m really not sure how long I’ll be here, but in any case there’s no denying that it is a very comfortable, if rather expensive, place to live. We are currently staying at a place a bit out of the city…
I have never been much of a Pringles person. Sure, being a fairly organized person who likes orderly spaces, the concept of Pringles appeals to me. Who wouldn’t love an anal-retentive concept in which your chips are well-behaved and identical such that they stack neatly into a canister. What’s not…
Things in life don’t always go as planned. I had hoped to do proper reviews of everything in this box, but two people who were important to me died suddenly and unexpectedly shortly after I received it. One of them was my best friend in high school and her husband…
When my husband is sick with a cold, he wants Chicken Soup. My children want something sweet such as Creme Caramel and Fruit Jelly. I am Japanese, and what I want when I am sick is definitely ‘Okayu’. It’s Japanese style Rice Porridge. It’s easy to digest, gentle to sore…
An easy, comforting Japanese stew with pork and vegetables you can make in your rice cooker! Get our Rice Cooker Japanese Pork Stew. Recipe by Asian Inspirations. Source Source – Read entire story here
If you ever wondered what a Ritz cracker would look like if it could mate with another Ritz and reproduce, these cracker sandwiches will sate your curiosity. Imagine happy families of Ritz crackers and their tiny little babies sharing loving glances. Then, Bourbon comes along and rips the infants out…
The site for the “giza giza” (ridged) potato chips that Calbee makes encourages you to enjoy the chips slowly one by one. I don’t know if they are letting you know that the experience is better if you eat them slowly or if they care about your health and are…
This is another form of “dagashi” (kid’s snacks) with some cute and inventive design. The pops are designed to look like flowers that are tethered at the base. You snap them apart at the root to eat each “pop.” These aren’t actually lollipops though. They’re small amounts of chocolate (about…
Japanese New Year’s Eve Noodles is called Toshikoshi Soba, often serve with wakame seaweed and fish cakes in a tasty soup base. Try now! Recipe by Asian Inspirations. Source Source – Read entire story here
Log in with Facebook Log in with Instagram We are committed to respecting your privacy and protecting your personal information in accordance with the Privacy Act 1988 (Cth). By logging in/signing up, you acknowledge that you have read and agree with Asian Inspirations’ Terms of Use and Privacy Policy. Source…
Log in with Facebook Log in with Instagram We are committed to respecting your privacy and protecting your personal information in accordance with the Privacy Act 1988 (Cth). By logging in/signing up, you acknowledge that you have read and agree with Asian Inspirations’ Terms of Use and Privacy Policy. Source…
Onigri are a popular snack in Japanese cuisine, rice wrapped in seaweed with the selected filling. This recipe uses umeboshi, pickled plum, for salty and sour flavours. Source Source – Read entire story here
Tonkatsu is a typical Japanese dish consisting of a pork cutlet rolled in breadcrumbs and deep fried to golden perfection. Served with shredded cabbage and a sauce. Source Source – Read entire story here
Log in with Facebook Log in with Instagram We are committed to respecting your privacy and protecting your personal information in accordance with the Privacy Act 1988 (Cth). By logging in/signing up, you acknowledge that you have read and agree with Asian Inspirations’ Terms of Use and Privacy Policy. Source…
Log in with Facebook Log in with Instagram We are committed to respecting your privacy and protecting your personal information in accordance with the Privacy Act 1988 (Cth). By logging in/signing up, you acknowledge that you have read and agree with Asian Inspirations’ Terms of Use and Privacy Policy. Source…
Buta No Kakuni is originally from Japan and is braised in a stock of dashi, sake, mirin, soy sauce and sugar. This recipe is perfect for getting rich Japanese flavours! Source Source – Read entire story here
