Parsley has grown like a jungle in my herb garden. I decided to make Tabbouleh, so that I can use a lot of Parsley. I love Tabbouleh, but it is not very popular among my family members as they don’t like the overwhelming Parsley and Mint. So I added Green…
‘Champroo’ (Chanpurū) is an Okinawan stir fry dish. The Okinawan word ‘Champroo’ means ‘a mixture of various items’, and you can stir-fry any Vegetables you have. But, Champroo’s essential ingredients are Okinawan Tofu and Eggs. Well… we can’t get Okinawan Tofu outside Japan, so I use Firm Tofu. Bitter Melon…
On the other day when I was too tired to think about what to cook for dinner, I baked everything I had on a large baking tray, even with Garlic Bread. The result was absolutely amazing. It looked great, smelled amazing and everyone enjoyed it! Makes 4 Servings Ingredients 500…
Soy Bean Pulp, that is produced in the production of Tofu and Soy Milk, is called ‘Okara’ in Japanese. It is part of the traditional Japanese cuisine. The most popular dish is ‘Unohana’, that is ‘Okara’ cooked with vegetables and seasoned with Soy Sauce, Sugar and Mirin. I cook it…
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Tonjiru is a healthy, highly nutritious miso soup as it cooks with pork slices and vegetables, giving it a pleasantly sweet and rich taste. Recipe by Asian Inspirations. Source Source – Read entire story here
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Vegetables curry is an Indian popular curry which is easy and quick to prepare for one dish meal. Importantly it’s very healthy, light and delicious. A rich taste of curry with the fragrant of spices, creamy taste of coconut milk, and tender vegetables is a healthy comfort food in cold…
Loading… Chikuzenni, a popular one pot dish served in Japanese households throughout the year, is also served during Japanese New Year! This humble dish features chicken and a variety of vegetables boiled in broth with soy sauce and sugar. The sliced lotus root in the dish symbolizes good foresight. …
“Hourensou” is the Japanese word for spinach. This is a quick, healthy side dish or appetizer. The dashi gives it a unique Japanese flavor. Enjoy! Yield: 2 servings Time: 15 minutes Ingredients 1 bunch of spinach (hourensou) Spices 3/4 cup Dashi soup or 3/4 cup hot water mixed with 1 tsp hon-dashi (soup stock powder) 1 tbsp soy sauce One pinch of katsuobushi Preparation Boil spinach for 3 minutes (until slightly wilted) Submerge in cold water then wring out with a paper towel Chop spinach into 2″ pieces Mix dashi soup and soy sauce in a bowl Add spinach and refrigerate for 10 minutes Transfer the spinach to a serving dish, discard the liquid, and top with katsuobushi
Kinpira is a Japanese cooking style in which sliced vegetables are stir-fried and seasoned with sugar and soy sauce. Renkon (lotus root) has a snappy texture and a distinct appearance that will surely afford you many compliments! Yield: 2 servings Time: 15 minutes Ingredients 3/4 lb Renkon (about 6″, thin sliced into wheels) 1 small carrot (sliced crosswise and halved) Spices 2 tbsp soy sauce 2 tbsp sake 1 tbsp mirin 1 tbsp sugar 1 tbsp sesame seed 1 tsp sesame oil 1 tsp vinegar Preparation Mix 3 cups water and 1 tsp vinegar in a bowl, then marinate renkon for 3-4 min Mix spices (soy sauce, sake, mirin, sugar) in a small bowl Heat sesame oil in …
American grilling, Japanese flavors: That’s the irresistible idea behind The Japanese Grill. In this bold cookbook, chef Tadashi Ono and writer Harris Salat, avid grillers both, share a key insight: that live-fire cooking marries perfectly with mouthwatering Japanese ingredients like soy sauce and miso. Packed with fast-and-easy recipes, versatile marinades,…
