Cooking
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Tag: cooking
Fiona’s Japanese Cooking: Looking for a unique Christmas gift
If you’re looking for a unique Christmas gift then I’ve got it sorted for you! To celebrate Christmas throughout December I’m sending my cookbook “Japanese Food Made Easy” to anywhere in Ireland or the UK for €25. This includes a personalised note inside the book, wrapping and postage. The orders…
Fiona’s Japanese Cooking: Power Breakfast
This is a great way to start your day with the power of matcha (green powder tea) which slowly releases caffeine compared to coffee. I’ve also included a tip below to show you how this can be packed and eaten on the go using an old jam jar. You can…
Fiona’s Japanese Cooking: Christmas Gift Ideas
If you’re looking for a last minute Christmas gift idea then look no further. I have gift vouchers for my hands-on Japanese cooking classes “Japanese Food Made Easy” in 2016. If you want more details email fiona.uyema@gmail.com or call 0860704052. I can pop it in the post today! I’m also…
Fiona’s Japanese Cooking: don’t diet, change your lifestyle
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Cooking Love
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Fiona’s Japanese Cooking: Fiona Uyema YouTube Channel
Thanks for all your messages over the past year asking me to start posting recipe videos on YouTube. I’ve finally dedicated time to this project and I’ve started to post some content. I’ll add new recipes to this every week so please SUBSCRIBE to my channel. https://www.youtube.com/channel/UCtHdgAxEmF1cO_I457qWLow Check out my…
Fiona’s Japanese Cooking: Experience Japan Festival 2016
All year I’ve been looking forward to this Japanese festival and I’m delighted to be able to say this year it was even bigger and better. Although the Irish weather can be unpredictable in April, the sun was shining the whole day and the temperature was higher than an average…
Nori egg rolls | Cooking in Japan
I have seen a variation of these egg rolls in various bento pictures in the last month. I thought I’d give it a try. Most of the pictures look like they add the same seasonings as in tamagoyaki but my son doesn’t like that so I just did it with…
Oki’s cooking lesson for foreign tourist
There are so many tourist from overseas to Japan. I heard that Foreign tourists who came to Osaka between October from January this year, seems to have been 5.25 million. So I’ve been thinking about opening my short team cooking lessons for foreign tourist.how that sounds? If you are coming…
Bento ideas | Cooking in Japan
It is the start of the new school year here in Japan and that means bento lunches. I quite like making homemade lunches as most store lunches are lacking in vegetables. Here are two lunches from this and last week. Soramame gohan – boiled fava beans (soramame 空豆) mixed with…
On Cooking Sukiyaki – The Japanese Food Report
There are two styles of sukiyaki that I know about, but I forget which one is Tokyo-style, and which is Osaka-style. Wait, let me back up. Sukiyaki, of course, is a classic shaved beef hot pot traditionally cooked in a special cast-iron pot. We love getting down with sukiyaki…
Butterbeer | Cooking in Japan
On Friday a couple of friends and I had a geek night. We made butterbeer (Harry Potter) and Batman chocolates, painted t-shirts and watched a movie. It was a great time. I rather enjoyed the butterbeer and thought I would share it with you. Butterbeer Source: I can’t find it…
BBC Sauce: Best Basting and Cooking Sauce
Best Basting and Cooking Sauce from: Hiroko’s American KitchenCooking with Japanese Flavors6 Easy Sauces; 125 Modern Recipes INGREDIENTS 1 cup mirin ½ cup sake ½ cup soy sauce ½ cup sugar 2 green onions 2 akatogarashi (Japanese dried red chile peppers)or 1½ teaspoons red pepper flakes INSTRUCTION Combine the mirin…
Repost: Frying Pan Granola | Cooking in Japan
I originally posted this recipe back in 2009. Such a long time ago. I like granola but I like it too much. For this reason, I don’t really like making whole batches in the oven, or buying a whole box, because it will only last 24 hours. I love this…
Orient Santoku Knife 7 inch Japanese Steel AUS-8 Stainless from Japan, Fusion Series Pro Cooks High Chromium Professional Chef’s Kitchen Blade Gift Box Sheath Cleaning Cloth Best Cooking Gifts
Orient Fusion Series Santoku knives are hand crafted from premium Japanese Aichi AUS8 steel for exceptional cutting performance, edge retention and stain resistance. The knives then fuse best-practice ergonomic design featuring the Orient Ergo-Grip™ handle, a diagonal bolster and a unique central balance zone for dynamic weight distribution. The professional…
Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond
A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and tempura. Japanese food is often thought of as precise, austere, and time-consuming. But along with the high (kaiseki and tea ceremony)…
Japanese Cooking: A Simple Art
When it was first published, Japanese Cooking: A Simple Art changed the way the culinary world viewed Japanese cooking, moving it from obscure ethnic food to haute cuisine. Twenty-five years later, much has changed. Japanese food is a favorite of diners around the world. Not only is sushi as much…
