My son didn’t eat vegetables when he was young. I used to make Hamburger Steaks with lots and lots of vegetables finely chopped up and mixed with minced meat. That way he ate any vegetables without knowing he was eating them. This mixture can be formed into round patties and…
Updated new video Source – Read entire story here
This is another dish that I used to cook often when I was a financially challenged Uni student. The essential ingredients are 1 Potato and 1-2 Eggs. You only need a frying pan. Add whatever vegetables you have in hand to make such a great looking and nutritious dish. You…
Here is how to carve the Freddie Mercury with sweet potato. I sung the acappella “We are the champion” for the back music … with my son’s guitar! I was so happy that my son who belongs to the band club at the high school joined my Youtube video^^ Source…
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Fried with vegetables and tender juicy prawns served over a bowl of steamed rice, this quick-to-make don is your healthy lunch option. Recipe by Asian Inspirations. Source Source – Read entire story here
Custardy on the inside, crispy on the outside, okonomiyaki are the ultimate comfort food. Read more about Aube Giroux’s time with Walter Kitchen Vignettes. Ingredients Pancake batter:5 cups shredded cabbage 2 cups grated carrots1 cup grated radish1 1/2 cup flour of choice (can be gluten-free)3/4 tsp salt1 1/4 cup water1…
I want to share another favourite recipe from my Japanese cookbook “Japanese Food Made Easy”. I recently tried this recipe with Irish Wild Garlic instead of kale and it was so refreshing and delicious! I was lucky to learn the secret to a light and crispy tempura batter while living…
I Love “Godzilla”!! It is not only because this monster was born in Japan, but also this monster has a high potential. I went to see this movie with my son last week and we quit liked it!!We also went to see the Godzilla 2 years ago which was directed…
Here comes my new video of how to cut the Jabara cucumber ..Please try at home! Source – Read entire story here
