Pan-Steamed Cabbage & Cheesy White Sauces – Hiroko’s Recipes

Pan-Steamed Cabbage & Cheesy White Sauces – Hiroko's Recipes

I often serve steamed vegetables with roasted or grilled meat. I usually use a steamer, but this ‘Pan-Steaming’ method is also good, especially for Cabbage. Slightly caramelised bottom adds extra flavour. Enjoy it with your favourite sauce. Today I served with Cheesy White Sauce. Makes 4 servings Ingredients 1/2 Cabbage…

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