I have been trying to create a new Vegan Gyoza recipe using Firm Tofu, but I gave up the idea. I couldn’t achieve the texture that I was wishing to create. On the other day, I made leftover Abura-age (Fried Thin Tofu) into Gyoza. The texture is much better than…
What is your culture’s dumpling? I am a huge fan of all dumplings, but as someone who’s half-Japanese, my culture’s dumplings are gyoza. Imagine – it’s a chilly, rainy night in Tokyo. Finally, after a 10+ hour flight, and another hour-long train ride into the city from Narita airport, you’ve…
Charcoal-grilled pork on skewers, udon noodles in curry-flavored soup, octopus dumplings, deep-fried beef cutlet — there’s a whole world of exciting food in Tokyo that food-loving visitors often miss out on. This book will introduce you to more than twenty of Japan’s favorite specialty foods that are less well known…
Everyone loves Gyoza. It’s a great fun family activity to make them, too. My children always wanted to help me making them when they were very young, but traditional wrapping method was too difficult for young children. These Rolled Gyoza are easy to make. Instead of wrapping them, just roll…
If you can’t eat wheat flour and have given up eating Gyoza or Dumplings, you might wish to try this Gyoza alternative. Instead wrapping the filling with Gyoza wrappers, I sandwiched with ‘Abura-age’, Fried Thin Tofu. This recipe includes a very basic Pork filling, but you can find more Gyoza…
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These Japanese dumplings are both steamed and pan-fried to give them a complex texture.(Recipe Courtesy: Marc Matsumoto from the Fresh Tastes blog) Ingredients 3 ounces (85 grams) shiitake mushrooms (about 6 large shiitakes, finely diced)5.3 ounces (150 grams) onions (1 small onion, minced)1/4 cup chicken stock11.6 ounces (330 grams) ground…
This recipe is gyoza (dumplings) in chicken soup. Boiled gyoza is very common in Japan. Sometimes we add dumplings in nabe (hot pot). You can use many kinds of vegetables in this recipe, and feel free to use frozen or prepared gyoza. Yield: 2 servings Time: 20 minutes (not including…
