If you have any doubt about cooking Apple with Garlic and Onion, trust me. The Apple adds its pleasant acidity to the soup and the acidity makes this beautiful colour. If you add more acid, such as Vinegar, the colour will become redder. Three humble ingredients (Red Cabbage, Onion and…
When I made ‘Okonomiyaki’, the famous Japanese savoury pancake, using Red Cabbage, the pancake turned Blue/Green. Have a look at the photo below. WHY? The flour I used contained Bi-Carb Soda and it caused that colour change. Then I learned that Red Cabbage changes colour like litmus paper. Red in…
Red Cabbage is very crunchy. For this salad, I slightly soften it first. You can use your favourite Coleslaw dressing, but it shouldn’t be too sweet, as Sweet Corn adds lovely sweet flavour to it. Makes 4 Servings Ingredients 300g Red Cabbage *1/6 of large head1 Carrot1/2 teaspoon Salt1/2 cup…
I hesitate to call this dish ‘Risotto’ but it is almost identical. I cook it in the rice cooker but you can cook in the traditional ‘Risotto’ way with extra stock. I recommend Arborio Rice for creamy texture but Short Grain Rice such as Sushi Rice can be used. Makes…
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An easy recipe for matcha flavoured mochi with a sweet red bean filling. Get this recipe for Matcha and Red Bean Mochi. Recipe by Asian Inspirations. Source Source – Read entire story here
An easy recipe for genmaicha flavoured mochi with a sweet red bean filling. Get this recipe for Genmaicha and Red Bean Mochi. Recipe by Asian Inspirations. Source Source – Read entire story here
In the first few years after I returned to the U.S., I took my sister-in-law to the “Daiso Japan” shops in the Bay Area. The Daiso is a hundred yen (dollar) store in Japan and other parts of Asia, but most things are a $1.50 in the U.S. When my…
