A Japanese dish ‘Datemaki’ is often prepared for the New Year celebration. It is basically a rolled Omelette. Fish OR Prawn paste is mixed with Eggs. Even though it is a savoury dish, ‘Datemaki’ is usually seasoned with a lot of Sugar. Store-bought ones are too sweet for me. My…
Everyone loves Gyoza. It’s a great fun family activity to make them, too. My children always wanted to help me making them when they were very young, but traditional wrapping method was too difficult for young children. These Rolled Gyoza are easy to make. Instead of wrapping them, just roll…
A Japanese rolled omelette or also known as tamagoyaki is one of the easiest Japanese cuisine often prepare together with other traditional Japanese breakfast side dishes. It is a rolled seasoned egg (omelette) grill or fry in a frying pan. It is every kid’s favorite because of its very enticing…
I sometimes use Basil instead of Shiso because Shiso is often difficult to find in Australia. Sweet Basil is so popular and available from every grocery store or supermarket. Fresh Shiso or Perilla, which is very similar to Shiso, can be found at Asian Groceries. If you are lucky to…
Loading… While the Datemaki looks similar to the Tamagoyaki (Japanese rolled omelette), a dish commonly found in Japanese restaurants, it tastes very different! This sweet rolled omelette is mixed with an additional ingredient called hanpen (a fish cake) that give this omelette its distinctive fluffy, sponge-like texture. Due to its…
