Pan-Steamed Cabbage & Cheesy White Sauces – Hiroko’s Recipes

Pan-Steamed Cabbage & Cheesy White Sauces – Hiroko's Recipes

I often serve steamed vegetables with roasted or grilled meat. I usually use a steamer, but this ‘Pan-Steaming’ method is also good, especially for Cabbage. Slightly caramelised bottom adds extra flavour. Enjoy it with your favourite sauce. Today I served with Cheesy White Sauce. Makes 4 servings Ingredients 1/2 Cabbage…

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White Chocolate & Blueberry Cupcakes – Hiroko’s Recipes

White Chocolate & Blueberry Cupcakes – Hiroko's Recipes

By adding extra ingredients to my ‘Basic Plain Cupcakes’, you can create a variety of cupcakes. Today I added White Chocolate and Fresh Blueberries that are in season now. ‘White Chocolate & Blueberry’ is one of my favourite flavours. Makes 12 Cupcakes Ingredients 125g Butter *softened1/2 cup Caster Sugar2 Eggs1…

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Matcha & Pistachio Butter Biscuits with Rum Raisin White Chocolate Ganache

Matcha & Pistachio Butter Biscuits with Rum Raisin White Chocolate Ganache

My ‘Shortbread Butter Biscuits’ recipe is very versatile and it is easy to modify its flavour by adding extra ingredients. I simply added Matcha Powder and coarsely chopped Pistachio Nuts for these biscuits. To make them extra special for the festive season, I added the filling to sandwich. Ingredients Butter…

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Yoshihiro Hongasumi White Steel Black Hammered Forged Yanagi Sashimi Knife 10.5″ with Nuri Saya Cover

Our handmade Yoshihiro Hongasumi knives are crafted by our master artisans with the utmost care to create high quality knives that offer exceptional performance with exceptional value. White Steel #2 with a hardness on the Rockwell scale of 63, is forged with iron to create beautiful mist patterns called Hongasumi…

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