White Chocolate Cranberry Pistachio Cookies
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Tag: White
Egg White & Almond Biscuits – Hiroko’s Recipes
When I want to use up leftover Egg White, I often make ‘Langues de Chat’ Biscuits. Ingredients are easy to remember. You need same weight of 4 ingredients, that are Egg White, Butter, Sugar and Flour. Today I added Almond Flakes and baked the whole mixture into one large sheet.…
Super Easy White Chocolate Mousse – Hiroko’s Recipes
Is your friend visiting you for dinner? Are you thinking of a dessert? This dessert is super easy to make. It is basically a soft version of White Chocolate Ganache. I strongly recommend to add some Berries, fresh or frozen, as a topping. Berries are much better than sugary fruit…
Scrambled Eggs & Cheesy White Sauce – Hiroko’s Recipes
This is a perfect dish for your weekend branch or any day’s meal. Very simple scrambled Eggs can be cooked in a few minutes. The super easy Cheesy White Sauce makes it extra special. Quick & Easy & Delicious & Nutritious! Makes 2 Servings Ingredients 4 Eggs1 tablespoons Cream OR…
Matcha & White Chocolate Muffins – Hiroko’s Recipes
By adding extra ingredients to my ‘Basic Plain Muffin’, you can create a variety of Muffins. Today I added Matcha Powder and White Chocolate. You can use Dark Chocolate instead. You might wish to add Nuts as well. Walnuts would be nice. Macadamia Nuts would be lovely. Create your own…
Almond & Egg White Cookies – Hiroko’s Recipes
I recently heard about Italian sweet called ‘Brutti ma Buoni’ that means ‘Ugly but Good’. I love that name! This recipe is based on my ‘Egg Whites & Almond Cakes’ but inspired by that Italian sweet. The ugly cookies are easy to prepare on the baking tray. These cookies should…
Lemon & White Chocolate Scones – Hiroko’s Recipes
Our next-door neighbours are very kind and they regularly share their garden harvests with us. Now I have a bucketful of Lemons! I am so grateful because our lemon trees have never produced fruit and I always have to buy them. Today I baked these Lemon flavoured scones based on…
Pan-Steamed Cabbage & Cheesy White Sauces – Hiroko’s Recipes
I often serve steamed vegetables with roasted or grilled meat. I usually use a steamer, but this ‘Pan-Steaming’ method is also good, especially for Cabbage. Slightly caramelised bottom adds extra flavour. Enjoy it with your favourite sauce. Today I served with Cheesy White Sauce. Makes 4 servings Ingredients 1/2 Cabbage…
White Chocolate & Blueberry Cupcakes – Hiroko’s Recipes
By adding extra ingredients to my ‘Basic Plain Cupcakes’, you can create a variety of cupcakes. Today I added White Chocolate and Fresh Blueberries that are in season now. ‘White Chocolate & Blueberry’ is one of my favourite flavours. Makes 12 Cupcakes Ingredients 125g Butter *softened1/2 cup Caster Sugar2 Eggs1…
White Chocolate Cream | Hiroko’s Recipes
This White Chocolate Cream is very versatile for a glaze, icing, sauce or filling for cakes and pastries. It is lovely as it is, but you can add flavours to it. Make Matcha Cream by adding Matcha Powder, Coffee Cream by adding Coffee Powder, or Pink Cream by adding a…
Matcha, White Chocolate & Cream Cheese Cake
‘Matcha Cheesecake’ has become very popular and I love it. Have you tried my ‘Matcha Cheesecake’ recipe? I also love ‘Matcha & White Chocolate Cake’. I tried to combine the two cakes. The recipe requires less ingredients and the cake tastes absolutely divine! Cake Tin 18cm Round Springform Cake Tin*Note:…
Macadamia & White Choco Chip Cookies
Macadamia Nuts are native to Australia. They are quite pricy nuts but they are getting expensive these days. They say that the macadamia nuts growers are struggling to keep up with demand as they are getting more popular. It’s a bit sad news for consumers. But the texture of Macadamia…
Egg White Okonomiyaki | Hiroko’s Recipes
How do you use up the leftover egg white? Do you make Angel Food Cake, Macarons or Meringue? There are some recipes on this website such as Almond Bread, Pavlova and ‘Langues de Chat’ Biscuits.I want to introduce a new savoury dish for using up the leftover egg white. It’s…
Hina no Sudachi (white bean cakes)
I think my faithful readers will find that little has changed since I last blogged. I’m still using a crummy little digital camera and struggling to get shots that are bright enough and in focus. I still write posts that are too long. I still try to be funny and…
ZenPop Sweets “Red and White” Box (Unboxing)
In the first few years after I returned to the U.S., I took my sister-in-law to the “Daiso Japan” shops in the Bay Area. The Daiso is a hundred yen (dollar) store in Japan and other parts of Asia, but most things are a $1.50 in the U.S. When my…
Matcha & Pistachio Butter Biscuits with Rum Raisin White Chocolate Ganache
My ‘Shortbread Butter Biscuits’ recipe is very versatile and it is easy to modify its flavour by adding extra ingredients. I simply added Matcha Powder and coarsely chopped Pistachio Nuts for these biscuits. To make them extra special for the festive season, I added the filling to sandwich. Ingredients Butter…
Aya Usagi White Bean Cakes
One of the big differences between my blogging in Japan about Japanese food as compared to doing so in the U.S. is that it costs me at least 50% more. This sucks, but, as someone accustomed to paying at least 50% more for imported food when I lived in Japan,…
Yoshihiro Hongasumi White Steel Black Hammered Forged Yanagi Sashimi Knife 10.5″ with Nuri Saya Cover
Our handmade Yoshihiro Hongasumi knives are crafted by our master artisans with the utmost care to create high quality knives that offer exceptional performance with exceptional value. White Steel #2 with a hardness on the Rockwell scale of 63, is forged with iron to create beautiful mist patterns called Hongasumi…
