Konnichiwa 🙂 Last week, One of themost famous Japanese Animators, Hayao Miyazaki announced that he is retiring X(It may shocked many fans all over the world. Just like many in Japan,my generation grow up with movies of Ghibli too. I even went to the studio Ghibli museam 3 times when I…
Nippon-ya did a survey and this box of sweets was their most popular. I can see why that is the case if only based on the packaging. It has beautiful wrapping and wrappers. The fact that I even think about things like that shows just how much I became affected…
This is a very simple grilled chicken recipe. I often put it in my lunch box. It is also good for larger pieces of chicken on the BBQ! Yield: 2 servings Time: 20 minutes Ingredients 1/2 lb thigh chicken (chopped) 1/2 tsp garlic (ground) 1/2 tsp…
Yakitori Imai is classy yakitori. Not your smoky local neighborhood joint with the signs you can’t read all over the place. It’s classier, the staff are cuter and it’s about twice the price. But great for an occasion when you want that yummy, low-carb fix but are after something a…
Loading… Tender marinated beef meets crunchy carrot sticks and chewy enoki mushrooms. These bite-sized morsels that are guaranteed to be a hit on the dinner table. If there isn’t a better way to encourage kids to eat their vegetables, it’ll have to be wrapped in flavourful meat! Cooking Time:…
When I make Tempura, I usually make ‘Kakiage Tempura’ to finish off left-over batter with sliced Onion & Carrot. One day I used Frozen Corn, and my family was so excited with the result. ‘Kakiage Tempura Corn’ was simply YUMMY!Using thawed frozen corn that is still COLD makes these ‘Kakiage…
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The markets are overflowing with crunchy vegetables like crisp cucumbers, myōga, and okra. The combination in miso soup is a nice break from our routine of wakamé and tōfu. The myōga, like a gentle ginger, is aromatic and is crispy. A great contrast to the okra that becomes a bit slippery…
This is a very common way to eat mochi. It is also called kinako (soy powder) mochi. This may be an unusual taste for the Western palate, but I’m confident its muted sweetness and unique texture will win you over. Yield: 5 mochi Time: 5 minutes…
Loading… The Japanese Potato Salad is part of the yōshoku cuisine, a style of Western influenced cooking developed in Japan. This salad may look like the original that inspired this recipe, but the flavours are undeniably Japanese. Try this semi-mashed umami rich potato salad, which derives its unique taste from…
Tonkatsu is a Japanese meat dish consisting of a breaded, deep-fried pork cutlet, either fillet or loin. It is usually served with shredded cabbage. The dish dates back to the late 19th Century when Japan threw open its doors to Western influence. The ingredients and attention to detail are thoroughly…
Incheon International Airport has been awarded World’s Best Airport award for many years. Absolutely they offer surprisingly good experience such as Korean Cultural experience; Traditional Craft Gallery, Cultural Museum, Cultural Street as well as indoor gardens. In addition, they also provide other amenities like transit hotel, pay in hub…
Teriyaki chicken is a popular teriyaki dish.It is loved by wide generation.And I think it is good for bento, because it is still delicious even if it get cold. We usually marinate chicken in teriyaki sauce which is made by mixing soy sauce, mirin, sake, and sugar.Fry marinated chicken on…
Japanese steakhouses serve garlic rice after the meal, and many of them cook teppanyaki style (preparing the meal on a grill in front of you). It’s really fun to watch and be served by the chef moments after he cooks it for you! Ingredients 2 small…
336 Ebisu has a fairly modern, if unassuming exterior. It really just seems like a typical neighborhood French from the outside but, upon entering, it’s clear that the level of this restaurant is a cut above. The clean design, simple furniture and arches lend a modern European air. The food…
Loading… Vegans, this recipe is for you! Onigirazu, also known as a sushi sandwich is a great way to enjoy your sushi on the go. Give this Tofu Sandwich recipe a go on the next meat free Monday. Ingredients Cooking Time: Total time: 15mins – 30mins Ingredients…
When I was a young child, my mother used to char-grill left-over Onigiri (Rice Balls) that had turned cold and hard. Onigiri were then warmed up and the outside became crunchy. I loved the crunchy Onigiri.I like soy sauce flavoured Onigiri better than salt-only ones when grilled. Try this recipe…
Konnichiwa 🙂Thank you for being interested in the studio Ghibli’s previous post. Have you ever heard “Onigiri”?In other word, it’s called “Rice ball”. ACTUALLY, Onigiri was the only one dish which I could cook when I was a high school student (-///-)You see how easy it is. I say, it’s one…
