‘Liberté à Table de Takeda’ : quite a mouthful and a name that should hold some promise for a bit of adventure at the dinner table. So, it was with some anticipation that I headed out to Azabu Juban on a Saturday evening to take my chances with their 15,000…
Adapt this recipe with any protein you like to make a quick and flavorful Japanese dish. (Recipe Courtesy: Marc Matsumoto from the Fresh Tastes blog) Ingredients 2 tablespoons miso1 tablespoon unrefined brown sugar2 tablespoons sake (or water).25 ounces (7 grams, 1 large clove) garlic, minced12 ounces (340 grams) chicken thighs,…
Have you tried any of my sauces? They are all so versatile and can be used for many dishes. ‘Sweet Miso Sauce’ is one of them. I simply stir-fry Eggplant and Green Capsicum, then add Pork Mince, and seasoned with the ‘Sweet Miso Sauce’ with chilli bean sauce for spiciness.…
Thanks for all your messages over the past year asking me to start posting recipe videos on YouTube. I’ve finally dedicated time to this project and I’ve started to post some content. I’ll add new recipes to this every week so please SUBSCRIBE to my channel. https://www.youtube.com/channel/UCtHdgAxEmF1cO_I457qWLow Check out my…
Growing up in Minnesota my summers were filled with corn. One summer I even had a part-time job detasseling corn. Most of the times we bought our corn directly from the farmers. Big paper bags of corn picked just hours before for only a few bucks. In Tokyo I am…
This recipe is also called “tori nanban”. You can order it at any soba restaurant in Japan (it’s very popular recipe). It is getting cold out now, so stay warm and eat hot soba! Yield: 2 servings Time: 20 minutes Ingredients 2 bundles of soba noodles 1/3lb…
Loading… Great for lunch boxes or picnics at the park, the Chicken Katsu Onigirazu is convenient to eat, nutritious, healthy and absolutely delicious! These sushi sandwiches will keep you fuelled for the whole day, that’s for sure. Cooking Time: 15mins – 30mins Total time: 30mins – 60mins Ingredients…
![This is a fast and simple recipe for the delicious Japanese korokke – a croquette made of meat and vegetables. […]](https://www.addictedtosushi.com/wp-content/uploads/2018/01/Croquette-14-of-14-620x250.jpg)
This is a fast and simple recipe for the delicious Japanese korokke – a croquette made of meat and vegetables. They’re great for lunch boxes, as part of bigger dishes such as Japanese curry, and are great for kids – they taste delicious so kids won’t even know how much…
Spring is one of my favorite season in Japan everywhere is filled with flowers. I love how the flowers bloom every time and how the Japanese people value the nature and take care of them well. Beauty of full bloom Wisteria vine is very romantic, magnificent, and very graceful to…
This is a regional simmered dish of kyusyu region.But in these days, it is cooked all over Japan. Chikuzen-ni is also called “Gameni”.It has rich taste.Because many vegetables are sauteed and simmered with chicken. We usually heat a little of oil in a pan.Put bite size cut chicken pieces ,…
This recipe is uses ground chicken and tofu, so it is very light and low in calories. Tofu is much cheaper than meat in Japan, so I use that often to save money on food. Yield: 4 patties Time: 35 minutes Ingredients 3/4 lb ground chicken 1…
Because I am from the Terra Australis myself I am always interested to see exactly what is being put forward as ‘Australian cuisine’ here in Tokyo (or anywhere for that matter). I mean, who actually knows what Australian cuisine is these days? Is it the plain English-style food my mother…
Chirashi sushi is a Japanese style featuring vinegar sushi rice, but this version includes an Italian influence. (Recipe Credit: Marc Matsumoto of Fresh Tastes) Ingredients 11.5 ounces (326 grams) Japanese short-grain rice1 1/2 cups cold water3 tablespoons white balsamic vinegar1 teaspoon salt1 tablespoon fruity olive oil0.2 ounces (6 grams) basil,…
These traditional melon buns from Japan are eaten by the millions every year! A melonpan (meronpan, also known as melon pan, melon bun or melon bread) is a type of sweet bun from Japan. Similar versions of the buns are also popular in Taiwan, China and Latin America. They are made from an enriched dough that is coated in a thin layer of…
Konnichiwa. Have you ever tried Sukiyaki?Sukiyaki is a popular one-pot meal which is usually cooked at the table as you eat. The word “yaki” means “sautee” or “grill” in Japanese. The word is used because meat is sauteed in the hot skillet.The main ingredient in sukiyaki is usually beef which…
This gummy’s packaging lets you know very well that it’s made for kids, especially those who think they need to put up a peace sign any time a camera is pointed at them. That is something that I always associate with life in Japan and I can say that I…
Gobo is known as burdock root in English. It is a fibrous vegetable seldom used in North America and Australia, but you can find it at most Asian groceries. This salad is popular way to eat gobo. Many izakaya restaurants serve this salad as an appetizer in Japan and you…
Loading… Filled with colourful layers of wholesome goodness, these Teriyaki Jars are the perfect grab and go meals! Prep yourself a week’s worth of healthy lunches, and you’re on track with watching your weight and wallet! Cooking Time: Total time: 15mins – 30mins Cook Method: Marinate…
