Myoga, Okra, and Cucumber Miso Soup
The markets are overflowing with crunchy vegetables like crisp cucumbers, myōga, and okra. The combination in miso soup is a nice break from our routine of wakamé and tōfu. The myōga, like a gentle ginger, is aromatic and is crispy. A great contrast to the okra that becomes a bit slippery…
