Chicken gizzard or sunagimo is an organ found on the chicken’s digestive tract. The chicken gizzard meat is low in fat and contains Vitamin B12 that is good for our brain. Aside from that, gizzard also offers other nutritional benefits to our body. Because of that, chicken gizzard is among…
Chicken heart yakitori are good source of protein, Vitamin B12, iron, zinc, and other good nutrients needed in our body. It is also low in sodium, but high in cholesterol. Being said, the consumption of this chicken part should be in moderation. If you’re fed up eating juicy chicken thighs,…
Chicken cartilage yakitori are also among the famous skewers in Japan. This chicken part is reach in collagen that helps to strengthen our joints, and helps in digestion. The chicken cartilage is made of strong tissues or bones that are abundant in nutrients and vitamins, like phosphorus, magnesium, and calcium.…
Why lazy? Because they are not on skewers. Sometime I want to eat ‘Yakitori’ but I don’t want to bother making them. If it is just for myself or family dinner, this is good enough, isn’t it? My favourite ‘Yakitori’ is ‘Nagima’, Chicken & Spring Onion, seasoned with just salt…
Yakitori Imai is classy yakitori. Not your smoky local neighborhood joint with the signs you can’t read all over the place. It’s classier, the staff are cuter and it’s about twice the price. But great for an occasion when you want that yummy, low-carb fix but are after something a…
American grilling, Japanese flavors: That’s the irresistible idea behind The Japanese Grill. In this bold cookbook, chef Tadashi Ono and writer Harris Salat, avid grillers both, share a key insight: that live-fire cooking marries perfectly with mouthwatering Japanese ingredients like soy sauce and miso. Packed with fast-and-easy recipes, versatile marinades,…
